Molto Gusto_ Easy Italian Cooking - Mario Batali [59]
Fish and shellfish of all types
D’ARTAGNAN
280 Wilson Avenue, Newark, NJ 07105
800-327-8246
www.dartagnan.com
Fresh meat, game, and poultry
DEAN & DELUCA
560 Broadway, New York, NY 10021
800-221-7714; 212-226-6800
www.dean-deluca.com
Cured meats, cheese, olive oil, vinegar, and specialty produce
DIPALO
200 Grand Street, New York, NY 10002
212-226-1033
Italian cheese (including eighty-five types of pecorino), cured meats, olives, olive oil, vinegar, bottled amarena cherries, and pasta
FAICCO’S
260 Bleecker Street, New York, NY 10014
212-243-1974
Cured meats, pasta, oil, and vinegar
FORMAGGIO KITCHEN
244 Huron Avenue, Cambridge, MA 02138
888-212-3224; 617-354-4750
Cheese, olive oil, vinegar, pasta, and other specialty foods
GRATEFUL PALATE
888-472-5283
www.gratefulpalate.com
Olive oil, vinegar, wine, and Bacon-of-the-Month Club
HERITAGE FOODS USA
P.O. Box 827, New York, NY 10150
212-980-6603
www.heritagefoodsusa.com
Heritage turkeys and other meats (Heritage is the sales and marketing arm of Slow Foods USA)
KALUSTYAN’S
123 Lexington Avenue, New York, NY 10016
212-685-3451
www.kalustyans.com
Mediterranean and Middle Eastern ingredients, as well as an amazing range of international foods and products, including mustard oil and black mustard seeds
MANICARETTI
Mail-order available through Market Hall Foods; see below
www.manicaretti.com
Imports many of the specialty products used in our restaurants, including bottarga, estate-produced olive oils and vinegars, high-quality grains and rices, and superb pasta
MARKET HALL FOODS
5655 College Avenue, Oakland, CA 94618
888-952-4005
www.markethallfoods.com
Olive oil, vinegar, verjuice, bottled amarena cherries, fennel pollen, fregula and other pastas, Castellucio lentils, and other Italian and international foods and products
MURRAY’S CHEESE SHOP
257 Bleecker Street, New York, NY 10014
888-692-4339; 212-243-3289
www.murrayscheese.com
Extensive cheese selection, as well as olive, oil, pasta, vinegar, and other imported specialty items
PENZEYS SPICES
19300 West Janacek Court
P.O. Box 924, Brookfield, WI 53008
www.penzeys.com
High-quality spices of all kinds
RUSS & DAUGHTERS
179 E. Houston Street, New York, NY
800-787-7229; 212-475-4880
www.russanddaughters.com
Smoked fish of all kinds and excellent caviar
SALUMI ARTISAN CURED MEATS
309 Third Avenue South, Seattle, WA 98104
206-621-8772
www.salumnicuredmeats.com
Cured meats made by my family
THE SPANISH TABLE
1426 Western Avenue, Seattle, WA 98101
206-682-2827
www.spanishtable.com
Piqullo peppers and many other Spanish and Mediterranean foods and products
TODARO BROS.
555 Second Avenue, New York, NY 10016
877-472-2767
www.todarobros.com
Wide variety of Italian and other international products
VINO E OLIO
877-846-6365
www.vinoeolio.com
Beans, cheese, coffee, mushrooms, pasta, truffles, oil, vinegar, and other specialty items
ZINGERMAN’S
422 Detroit Street, Ann Arbor, MI 48104
www.zingermans.com
Cheese, olive oil (including lemon agrumato oil), vinegars, produce, and other specialty items
THE ITALIAN KITCHEN
For my absolute favorite stuff, please check out my own personal equipment (including a pizza griddle) and kitchen tool line here:
www.italiankitchen.com
Searchable Terms
Note: Entries in this index, carried over verbatim from the print edition of this title, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.
(Page references in italic refer to illustrations.)
Aglio, Olio, and Peperoncino, Pizza, 201, 208
almonds:
Polenta Cake, 242
Zach’s Escarole Salad, 122, 129
Amatriciana, Spaghetti all’, 138, 145
anchovy(ies):
with Fried Bread, 69, 75
Penne alla Puttanesca, 157, 165
Pizza Napoletana, 188, 195
Pizza Romana, 187, 194
Potato, and Ricotta Pizza, 202, 208
antipasti:
cheese, 94, 95–100, 96, 98
meat, 65, 78, 79–83, 81, 82
see also bruschetta and toppings;