Molto Gusto_ Easy Italian Cooking - Mario Batali [61]
Mascarpone, 246
Crème Fraîche Gelato, 228
crescenza, or stracchino di crescenza, 98, 99
Croccante, Hazelnut, 251
cucumber(s):
Farro with, 29, 35
Shaved Fall Fruit Salad, 118, 126
culatello, 79–80
Curd, Meyer Lemon, 247
desserts, 215–53
equipment for, 217–18
Passion Fruit Granita, 240
see also coppette; gelato; sorbetto
eggplant bruschetta topping, 93
eggs:
Meyer Lemon Curd, 247
Pane Frattau, 204, 209
Penne alla Papalina, 171, 179
Spaghetti alla Carbonara, 137, 144
Escarole Salad, Zach’s, 122, 129
Fall Fruit Salad, Shaved, 118, 126
Farro with Cucumbers, 29, 35
fava beans:
Fresh, with Ricotta Salata, 18, 24
Penne alla Primavera, 170, 178
fennel:
and Bottarga Pizza, 200, 207
Misticanza, 111, 115
Spaghetti con la Sarde, 139, 147
Figs, Roasted, 247
finocchiona, 82, 83
Fregula with Corn, 33, 46
Funghi and Taleggio Pizza, 198, 206
garlic:
Pizza Aglio, Olio, and Peperoncino, 201, 208
Spaghetti with Oil and, 133, 140
gelato, 215–18, 228–36
Caramel, 230
Corn, Sweet, 236
Crème Fraîche, 228
Hazelnut Stracciatella, 232–33
Milk Chocolate Chip, 231–32
Olive Oil, 235
Ricotta, 234
Strawberry, 219, 229
tips for, 217
Ginger and Radicchio Salad, 106, 112
Glass Eels, Spaghetti with, 136, 143
Goat Cheese, Balsamic, and Onion Pizza, 205, 209
Gorgonzola, 98, 100
Grana Padano, Artichokes with, 20, 26
Granita, Passion Fruit, 240
Grapefruit Campari Sorbetto, 220, 237
grapes, in Shaved Fall Fruit Salad, 118, 126
green beans:
with Charred Onions, 28, 34
Three-Bean Salad, 109, 114
Gremolata, Walnut, 55, 60
Gricia, Spaghetti alla, 138, 146
guanciale, 80, 81
Pizza (Leo), 210, 212
Spaghetti all’Amatriciana, 138, 145
Spaghetti alla Gricia, 138, 146
ham products, 78, 79–80
hazelnut:
Croccante, 251
Stracciatella Gelato, 232–33
Honey, Black Truffle, 102, 103
Joe’s Dairy mozzarella, 99
Kale, Black, with Ricotta, 54, 60
kids’ pizzas, see pizzas, kids’
lardo, 80, 81
bruschetta topping, 87, 91
Pizza, 199, 207
leek(s):
Chickpeas with, 21, 27
ragu bruschetta topping, 84, 93
lemon:
Linguine with, 150, 158
Meyer, Curd, 247
Sorbetto, 222, 239
Vinaigrette, 24
Lentils with Pancetta, 43, 49
linguine:
with Cacio e Pepe, 148, 149
with Clams, 154, 162
with Lemon, 150, 158
with Mussels and Saffron, 151, 159
with Squid and Its Ink, 152, 160
with Zucchini and Bottarga, 153, 161
lonza, 80, 82
Margherita D.O.P., Pizza, 187, 195
Marinara, Pizza, 187, 194
Marzolino, 94, 100
Mascarpone Crema, 246
meat antipasti, 65, 78, 79–83, 81, 82
melon:
Cantaloupe Sorbetto, 221, 238–39
Shaved Fall Fruit Salad, 118, 126
Meyer Lemon Curd, 247
Milk Chocolate Chip Gelato, 231–32
Misticanza, 111, 115
morels, in Penne alla Primavera, 170, 178
mortadella, 83
Mostarda, Apricot, 102, 103
mozzarella:
di bufala, 96, 99
Crema, Broccoli Rabe with, 42, 49
Fennel and Bottarga Pizza, 200, 207
Joe’s Dairy, 99
kids’ pizzas, 210, 211–13
Pepperoni Pizza, 191, 196
Pizza Margherita D.O.P., 187, 195
Pizza Quattro Formaggi, 189, 195
Pizza Quattro Stagioni, 192, 197
Pizza Romana, 187, 194
Pizza Vongole, 203, 208
Prosciutto and Arugula Pizza, 193, 197
Sausage and Peppers Pizza, 190, 196
Summer Caprese Salad, 110, 115
Winter Caprese Salad, 121, 128
mushroom(s):
Penne alla Primavera, 170, 178
Pizza Funghi and Taleggio, 198, 206
Pizza Quattro Stagioni, 192, 197
and Pumpkin Salad, 117, 124
mussels:
Linguine with Saffron and, 151, 159
with Peperonata, 68, 74
Napoletana, Pizza, 188, 195
Octopus and Celery, 70, 76
olive oil(s):
Coppetta, 227, 252–53
favorite, 141
Gelato, 235
olives:
Cauliflower with, 41, 48
Penne alla Puttanesca, 157, 165
Pizza Napoletana, 188, 195
onion(s):
Balsamic, and Goat Cheese Pizza, 205, 209
Charred, Green Beans with, 28, 34
Cipolline, Balsamic-Glazed, 209
ragu bruschetta topping, 92
Red, and Romaine Salad, 108, 113
pancetta, 80, 81
and Celery Salad, 120, 127
Lentils with, 43, 49
Spaghetti alla Carbonara, 137, 144
Spaghetti all’Amatriciana, 138, 145
Spaghetti alla Gricia, 138, 146
Pane Frattau, 204, 209
Papalina, Penne alla,