Moosewood Restaurant Simple Suppers - Moosewood Collective [77]
Yogurt Sauce
Citrus zest
Classic Pesto
Cocktail Sauce
Coconut
Lemon Tapioca Pudding
Mango Sorbet
milk
Rice
Rice, West Indian Red Beans &
Coffee
Cream Cheese Frosting
Mocha Sorbet
Coleslaw mix. See Slaw mixes
Collards
Collegetown Eggs
Condiments. See also Butter, Flavored; Dressings; Sauces; Seasonings; Spreads
Black Bean Salsa
Cranberry Chutney
Pickled Red Onions
Pineapple Chutney
Quick Avocado & Corn Salsa
Roasted Garlic
Cookies, Butterscotch Icebox
Cooking sprays
Corn
& Avocado Salsa, Quick
Beans & Greens Soup
on the Cob
& Pepper Salad
Southwestern Black Bean Salad
Southwestern Cheese Soup
Couscous
cooking
Lemony, with Chickpeas
Cranberry
Bulghur Pilaf
Chutney
Cream Cheese Frosting, Coffee or Chocolate
Creamy Caper Sauce
Creamy Lemon Pasta
Creamy Onion Soup with Sherry
Crisp Pan-Fried Scallops
Crostini
Croutons
Tofu
Crumble, Cherry Shortbread
Cumin Salt
Cupcakes, Banana
Curried Cauliflower & Chickpea Soup
Curried Tofu with Tomatoes
Curry
paste
Powder
Roasted Vegetable
Sauce
Shrimp, with Snow Peas
Custard, Caramel
Desserts
Banana Cupcakes
Blueberry Lemon Sauce
Butterscotch Icebox Cookies
Caramel Custard
Caribbean Sautéed Bananas
Cherry Shortbread Crumble
Chocolate Ricotta Pudding
5-Minute Milkshakes
Fruit & Cheese Plates
Lemon Coconut Tapioca Pudding
Mango Coconut Sorbet
Mocha Sorbet
New England Squash Pie
Orange-Almond Polenta Cake
Peach Brown Betty
Peanut Butter Chocolate Sauce
Riesling Roasted Pears
Sweet Spiced Nuts
Warm Plums with Mascarpone
Dressings
Caesar
Chipotle Mayonnaise
Cilantro Lime
Herbed Aioli
Herbed Vinaigrette
Raspberry Vinaigrette
Russian
Saffron Aioli
Sour Cream Lemon
Toasted Pecan Vinaigrette
Versatile Vinaigrette
Duck Sauce
Easy Baked Tofu
Easy Egg Rolls
Edamame
Pasta with Broccoli, Walnuts &
Spring Vegetable Sauté
Egg Foo Yung Omelet
Eggplant
Miso-Glazed
Roasted Ratatouille
Saucy Hungarian
Egg Rolls, Easy
Eggs. See also Omelets
Asparagus Avgolemono
Chipotle Scrambled
Collegetown
Greek Frittata
Poached Huevos Rancheros
Savory Bread & Cheese Bake
Endive
Escarole
Peas &
Warm French Lentil Salad
Fennel
Warm French Lentil Salad
Feta
Greek Frittata
Pasta with Artichoke Hearts &
Peppercorn Citrus Marinated
Spinach Artichoke Risotto
Fettuccine
with Fresh Herbs
with Walnut Pesto
Fish
Asian Braised, with Greens
cooking methods for
Crisp Pan-Fried Scallops
Flounder with Herbed Lemon Butter
Louisiana Catfish with Grits & Greens
Moroccan Spiced
Mussels with Sherry & Saffron
Newport Sardine Sandwich
Old Bay Roasted, & Vegetables
Oven-Roasted Miso Sesame Salmon
Pine Nut–Crusted
Po’ Boy Sandwich
sauces for
Seafood Orzo
Seared Scallops
selecting
Shrimp & Avocado Salad
Shrimp Curry with Snow Peas
5-Minute Milkshakes
Flavored Butter
Flounder with Herbed Lemon Butter
Fontina
Fresh Tomato & Mozzarella Salad
Fried rice
Green
Pineapple, with Tofu
Frittata, Greek
Frosting, Coffee or Chocolate Cream Cheese
Fruit & Cheese Plates
Garlic, Roasted
Butter
Ginger (root)
Butter
Pineapple Shake
Grains
plain, cooking instructions for
in well-stocked pantry
Grains, main dish
Beans & Greens Risotto
Green Fried Rice
Kasha & Orzo with Portabellas
Lemony Couscous with Chickpeas
Mexican Polenta-Stuffed Peppers
Pineapple Fried Rice with Tofu
Quinoa & Vegetable Pilaf
Rarebit Risotto
Spinach Artichoke Risotto
Spinach Polenta Topped with Tomatoes
Grains, side
Brilliant Yellow Noodles
Coconut Rice
Cranberry Bulghur Pilaf
Green Rice
Lemongrass Rice
Polenta
Yellow Rice
Gratins
Green & White Bean
Two Potato
Greek Antipasto Pita
Greek Frittata
Greek Salad
Green bean(s)
Hot & Sour Stir-Fry