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Motor Mouth - Janet Evanovich [1]

By Root 609 0
And there’s a depth that comes from living hard and gaining something from it.

I’d done some racing when I was in high school. Strictly local amateur stuff. I’d wreck the cars, and then I’d fix them up in my dad’s garage in Baltimore. Turned out I was a lot better at fixing them than racing them, so I bailed on the driving and got an engineering degree instead. Hooker isn’t worth anything as a mechanic, but he can really run a car. I’ve worked as his spotter and also as part of his R & D team for an entire season, thirty-six Cup races, and I’m knocked out by his consistently aggressive attitude and his ability to drive.

There are those who question Hooker’s balls-to-brain ratio. I’ve never seen an X-ray of his head, so I’m taking a winger on his brain, but I’ve seen the other equipment in question and I’m pretty confident the ratio is two to one.

I’d been involved in a romantic relationship with Hooker when I’d taken the job with Stiller. And I’d been idiot enough to think the relationship was serious. Hooker had proved me wrong at four months with a one-night stand that had gotten splashed onto every tabloid. I was now over Hooker…pretty much. The only thing I was currently serious about was my job. I was devoted to Stiller Racing.

“You’ve done two hundred and forty-four laps,” I said. “You have twenty-three laps to go. The red sixty-nine car is four car lengths in front of you.”

The 69 was sponsored by Lube-A-Lot and owned by Huevo Motor Sports, a Mexican powerhouse with money to burn on race cars. Huevo built good cars, but sometimes the 69 was too good, and I was willing to put money down that the 69 car was cheating, running with illegal technology.

“Four car lengths,” Hooker said to me. “That’s too much. Do something.”

“I can tell you when it’s safe to pass, and when it’s okay to pit, and when there’s trouble ahead. Being that I’m up here on the roof, and you’re down there on the track, and I’ve left my magic voodoo dust back in the motor coach, it’s going to be hard for me to do something.”

And that was when the big one happened. The monster car crash that car owners dread and fans love. A Stiller car driven by Nick Shrin got loose, slid out of its groove, and the car following it made contact and punted Shrin into the wall. Six other cars got caught in the wreck and were instantly turned into twisted, shredded scrap metal. Fortunately, they were all behind Hooker.

When racing resumed and everyone lined up for the restart, the gap would be closed between the red 69 Lube-A-Lot car and Hooker’s Metro car.

“Back her down,” I told Hooker. “You just got lucky.”

“What happened?”

“Shrin got loose and hit the wall, and after that he was hit by everyone except you and the pace car.”

The caution flag was out and the field was frozen until the mess could be cleared. Stiller Racing runs three Cup cars. Hooker drives one. Larry Karna drives another. And Nick Shrin drives the yellow-and-red car sponsored by YumYum Snack Cakes. Nick’s a good driver and a good person, and I was experiencing some anxiety about him right now. Stock cars are entered and exited via the driver’s-side window, and Shrin hadn’t yet climbed out. I had my binoculars trained on him, but I couldn’t tell much. He was still in his restraint system, still had his helmet on, visor down. The car was surrounded by emergency workers. A bunch of cars were trashed in the crash, but Shrin was the only driver not yet out of his.

“What’s going on?” Hooker wanted to know.

“Shrin’s still in his car.”

Shrin’s spotter was standing next to me. His name is Jefferson Davis Warner, and everyone calls him Gobbles. He’s in his early thirties, his ears stick out, his brown hair sticks up, and he has a nose that got smashed in a bar fight and was left slightly crooked. He’s gangly legged and rail thin, and his hands and feet are too big for his body…sort of a cross between a fluffy-headed crane and a Great Dane puppy. He eats nonstop and never gains an ounce. I’m told he got the name Gobbles when he was in school and was always first in the lunch line. I guess it’s

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