Mrs McGinty's Dead - Agatha Christie [13]
Incidentally, in this year of The Mousetrap Agatha Christie dedicated Mrs McGinty’s Dead to her theatrical impresario, Peter Saunders, ‘in gratitude for his kindness to authors’.
About Charles Osborne
This essay was adapted from Charles Osborne’s The Life and Crimes of Agatha Christie: A Biographical Companion to the Works of Agatha Christie (1982, rev. 1999). Mr. Osborne was born in Brisbane in 1927. He is known internationally as an authority on opera, and has written a number of books on musical and literary subjects, among them The Complete Operas of Verdi (1969); Wagner and His World (1977); and W.H. Auden: The Life of a Poet (1980). An addict of crime fiction and the world’s leading authority on Agatha Christie, Charles Osborne adapted the Christie plays Black Coffee (Poirot); Spider’s Web; and The Unexpected Guest into novels. He lives in London.
Chapter 1
Hercule Poirot came out of the Vieille Grand’mère restaurant into Soho. He turned up the collar of his overcoat through prudence, rather than necessity, since the night was not cold. ‘But at my age, one takes no risks,’ Poirot was wont to declare.
His eyes held a reflective sleepy pleasure. The Escargots de la Vieille Grand’mère had been delicious. A real find, this dingy little restaurant. Meditatively, like a well fed dog, Hercule Poirot curled his tongue round his lips. Drawing his handkerchief from his pocket, he dabbed his luxuriant moustaches.
Yes, he had dined well…And now what?
A taxi, passing him, slowed down invitingly. Poirot hesitated for a moment, but made no sign. Why take a taxi? He would in any case reach home too early to go to bed.
‘Alas,’ murmured Poirot to his moustaches, ‘that one can only eat three times a day…’
For afternoon tea was a meal to which he had never become acclimatized. ‘If one partakes of the five o’clock, one does not,’ he explained, ‘approach the dinner with the proper quality of expectant gastric juices. And the dinner, let us remember, is the supreme meal of the day!’
Not for him, either, the mid-morning coffee. No, chocolate and croissants for breakfast, Déjeuner at twelve-thirty if possible but certainly not later than one o’clock, and finally the climax: Le Dîner!
These were the peak periods of Hercule Poirot’s day. Always a man who had taken his stomach seriously, he was reaping his reward in old age. Eating was now not only a physical pleasure, it was also an intellectual research. For in between meals he spent quite a lot of time searching out and marking down possible sources of new and delicious food. La Vieille Grand’mère was the result of one of these quests and La Vieille Grand’mère had just received the seal of Hercule Poirot’s gastronomic approval.
But now, unfortunately, there was the evening to put in.
Hercule Poirot sighed.
‘If only,’ he thought, ‘ce cher Hastings were available…’
He dwelt with pleasure on his remembrances of his old friend.
‘My first friend in this country—and still to me the dearest friend I have. True, often and often did he enrage me. But do I remember that now? No. I remember only his incredulous wonder, his open-mouthed appreciation of my talents—the ease with which I misled him without uttering an untrue word, his bafflement, his stupendous astonishment when he at last perceived the truth that had been clear to me all along. Ce cher, cher ami! It is my weakness, it has always been my weakness, to desire to show off. That weakness, Hastings could never understand. But indeed it is very necessary for a man of my abilities to admire himself—and for that one needs stimulation from outside. I cannot, truly I cannot, sit in a chair all day reflecting how truly admirable I am. One needs the human touch. One needs—as they say nowadays—the stooge.’
Hercule Poirot sighed. He turned into Shaftesbury Avenue.
Should