Murder Club - Mark Pearson [25]
He looked back over his shoulder and squinted through the gloom to look at her. Her dark and gloriously curly hair was piled around the pillow that supported her head. He resisted the urge to cross over and smooth it. She had got in late last night and he didn’t want to disturb her. She deserved a lie-in now and again, and she wasn’t rostered on at the police station or at her general practice at the university until later.
He looked back out at the garden again and pulled the curtain shut. He’d talked with Kate about digging a fish pond when spring came and the ground was soft enough. But she had pointed out that they had a baby on the way. Maybe later, when the new addition to the family was old enough for it to be safe, but for now maybe a small fish tank for Siobhan would suffice.
Downstairs he yawned, stifling the noise with his hand, pushed the button on Kate’s DeLonghi Prima Donna coffee machine and waited for it to work its magic. He had dressed in a coal-black woollen suit that Kate had bought him. A white shirt with a new dark-blue silk tie.
He caught sight of himself reflected in the glass of the window looking out over the sink into the lawn. He didn’t recognise himself from the wreck of a man he had been only some few months ago. A shambling, borderline alcoholic on the verge of coming apart at the seams. His jaw was clean-shaven, his dark hair was cut and brushed, his deep-blue eyes were clear and intelligent. Even his black shoes were polished to a military shine.
He looked like he was going to a wedding or a fashion shoot for a men’s magazine cover … or what he actually was going to be doing, later that morning.
Appearing in court.
Seemed that some of his past wouldn’t stay buried after all.
19.
DONGMEI CHANG WAS in a foul mood as she came out of Edgware Road station.
Her first name might well be a translation of Tung Mei which translated as ‘winter plums’ for some, but the truth was that she hated winter. And always had. To her it meant ‘younger sister from the east’ and she would have dearly loved to return east. To Hong Kong, where she was born. But Dongmei was in her late sixties now and resigned to the fact that she would never be going home. She had been in the United Kingdom since 1962, when she had been brought over to marry a man her father had chosen for her. He was starting a Chinese restaurant and, although she didn’t love him when they first met, he was older than her and he wanted her respect and obedience more than her love. It wasn’t an unusual concept to Dongmei, for she had seen her elder sisters married in a similar fashion. Daughters were business assets in her family. But she and they worked hard, and the business prospered in a modest way, and over the years she came to love her husband in her own way.
He had died ten years ago from a brain embolism suffered during celebrations for Chinese New Year in Soho. They had never been blessed with children, and her husband had refused her requests to seek medical help, so she had carried on the restaurant on her own, staffed mainly by family members who came over from China in generational waves. Trained up for years and then moving on, setting up their own restaurants in different parts of the country. Nobody could afford to buy or rent in London now. Dongmei Chang held the deeds to the building, however, and had been advised to sell up and retire many, many times. But the restaurant was more to her than just a business. She had toyed with the notion of selling up immediately after her husband had died, but even though she wanted to go back home to Hong Kong, she knew that it no longer existed. It wasn’t just that it was now under communist China’s governance, but everything about it had changed. She had left it half a century ago and there was nothing there for her now, and there was nothing here for her either if she sold the Lucky Dragon. And so she hadn’t.
Some mornings, though, the thought did still tempt her. And it certainly tempted her again