My Memories of Eighty Years [111]
for General Grant. Is he staying at this house?" I can only give a suggestion of Alden's fun, which shook the whole country.
One of the court officers said to me during the jubilee: "Royalties are here from every country, and among those who have come over is Liliuokalani, Queen of the Hawaiian Islands. She is as insistent of her royal rights as the Emperor of Germany. We have consented that she should be a guest at a dinner of our queen and spend the night at Windsor Castle. We have settled her place among the royalties in the procession through London and offered her the hussars as her guard of honor. She insists, however, that she shall have the same as the other kings, a company of the guards. Having recognized her, we are obliged to yield." The same officer told me that at the dinner the dusky queen said to Queen Victoria: "Your Majesty, I am a blood relative of yours."
"How so?" was the queen's astonished answer.
"Why," said Liliuokalani, "my grandfather ate your Captain Cook."
One of the most interesting of the many distinguished men who were either guests on the Teutonic or visited us was Admiral Lord Charles Beresford. He was a typical sailor of the highest class and very versatile. He made a good speech, either social or political, and was a delightful companion on all occasions. He had remarkable adventures all over the world, and was a word painter of artistic power. He knew America well and was very sympathetic with our ideals. I met him many times in many relations and always with increasing regard and esteem.
I was entertained by Lord Beresford once in the most original way. He had a country place about an hour from London and invited me to come down on a Sunday afternoon and meet some friends. It was a delightful garden-party on an ideal English summer day. He pressed me to stay for dinner, saying: "There will be a few friends coming, whom I am anxious for you to know."
The friends kept coming, and after a while Lady Beresford said to him: "We have set all the tables we have and the dining-room and the adjoining room can hold. How many have you invited?"
The admiral answered: "I cannot remember, but if we delay the dinner until a quarter of nine, I am sure they will all be here."
When we sat down we numbered over fifty. Lord Charles's abounding and irresistible hospitality had included everybody whom he had met the day before.
The butler came to Lord Charles shortly after we sat down and said: "My lord, it is Sunday night, and the shops are all closed. We can add nothing to what we have in the house, and the soup has given out."
"Well," said this admirable strategist, "commence with those for whom you have no soup with the fish. When the fish gives out, start right on with the next course, and so to the close of the dinner. In that way everybody will get something."
After a while the butler again approached the admiral and said: "My lord, the champagne is all gone."
"Well," said Lord Charles, "start in on cider."
It was a merry company, and they all caught on to the situation. The result was one of the most hilarious, enjoyable, and original entertainments of my life. It lasted late, and everybody with absolute sincerity declared he or she had had the best time ever.
I was asked to meet Lord John Fisher, in a way a rival of Lord Beresford. Both were exceedingly able and brilliant officers and men of achievement, but they were absolutely unlike; one had all the characteristics of the Celt and the other of the Saxon.
One of the most interesting things in Lord Fisher's talk, especially in view of later developments, was his description of the discoveries and annexations to the British Empire, made by the British navy. In regard to this he said: "The British navy had been acquiring positions of strategic importance to the safety and growth of the empire from time immemorial, and some fool of a prime minister on a pure matter of sentiment is always giving away to our possible enemies one or the other of these advantageous positions."
One of the court officers said to me during the jubilee: "Royalties are here from every country, and among those who have come over is Liliuokalani, Queen of the Hawaiian Islands. She is as insistent of her royal rights as the Emperor of Germany. We have consented that she should be a guest at a dinner of our queen and spend the night at Windsor Castle. We have settled her place among the royalties in the procession through London and offered her the hussars as her guard of honor. She insists, however, that she shall have the same as the other kings, a company of the guards. Having recognized her, we are obliged to yield." The same officer told me that at the dinner the dusky queen said to Queen Victoria: "Your Majesty, I am a blood relative of yours."
"How so?" was the queen's astonished answer.
"Why," said Liliuokalani, "my grandfather ate your Captain Cook."
One of the most interesting of the many distinguished men who were either guests on the Teutonic or visited us was Admiral Lord Charles Beresford. He was a typical sailor of the highest class and very versatile. He made a good speech, either social or political, and was a delightful companion on all occasions. He had remarkable adventures all over the world, and was a word painter of artistic power. He knew America well and was very sympathetic with our ideals. I met him many times in many relations and always with increasing regard and esteem.
I was entertained by Lord Beresford once in the most original way. He had a country place about an hour from London and invited me to come down on a Sunday afternoon and meet some friends. It was a delightful garden-party on an ideal English summer day. He pressed me to stay for dinner, saying: "There will be a few friends coming, whom I am anxious for you to know."
The friends kept coming, and after a while Lady Beresford said to him: "We have set all the tables we have and the dining-room and the adjoining room can hold. How many have you invited?"
The admiral answered: "I cannot remember, but if we delay the dinner until a quarter of nine, I am sure they will all be here."
When we sat down we numbered over fifty. Lord Charles's abounding and irresistible hospitality had included everybody whom he had met the day before.
The butler came to Lord Charles shortly after we sat down and said: "My lord, it is Sunday night, and the shops are all closed. We can add nothing to what we have in the house, and the soup has given out."
"Well," said this admirable strategist, "commence with those for whom you have no soup with the fish. When the fish gives out, start right on with the next course, and so to the close of the dinner. In that way everybody will get something."
After a while the butler again approached the admiral and said: "My lord, the champagne is all gone."
"Well," said Lord Charles, "start in on cider."
It was a merry company, and they all caught on to the situation. The result was one of the most hilarious, enjoyable, and original entertainments of my life. It lasted late, and everybody with absolute sincerity declared he or she had had the best time ever.
I was asked to meet Lord John Fisher, in a way a rival of Lord Beresford. Both were exceedingly able and brilliant officers and men of achievement, but they were absolutely unlike; one had all the characteristics of the Celt and the other of the Saxon.
One of the most interesting things in Lord Fisher's talk, especially in view of later developments, was his description of the discoveries and annexations to the British Empire, made by the British navy. In regard to this he said: "The British navy had been acquiring positions of strategic importance to the safety and growth of the empire from time immemorial, and some fool of a prime minister on a pure matter of sentiment is always giving away to our possible enemies one or the other of these advantageous positions."