My Memories of Eighty Years [76]
me or waiting for the request, at once brought out his formula for sliding his visitors on an inclined plane into the street. He said: "Every American--and there are thousands of them--who comes to London visits the embassy. They all want to be invited to Buckingham Palace or to have cards to the House of Lords or the House of Commons. Our privileges in that respect are very few, so few that we can satisfy hardly anybody. Why Americans, when there is so much to see in this old country from which our ancestry came, and with whose literature we are so familiar, should want to try to get into Buckingham Palace or the Houses of Parliament is incomprehensible. There is a very admirable cattle show at Reading. I have a few tickets and will give them to you, gentlemen, gladly. You will find the show exceedingly interesting."
I took the tickets, but if there is anything of which I am not a qualified judge, it is prize cattle. That night, at a large dinner given by a well-known English host, my friend Hoppin was present, and at once greeted me with warm cordiality. Of course, he had no recollections of the morning meeting. Our host, as usual when a new American is present, wanted to know if I had any fresh American stories, and I told with some exaggeration and embroidery the story of the Reading cattle show. Dear old Hoppin was considerably embarrassed at the chafing he received, but took it in good part, and thereafter the embassy was entirely at my service.
Mr. Edward J. Phelps was an extraordinary success. He was a great lawyer, and the Chief Justice of the Supreme Court of the United States told me that there was no one who appeared before that Court whose arguments were more satisfactory and convincing than those of Mr. Phelps. He had the rare distinction of being a frequent guest at the Benchers' dinners in London. One of the English judges told me that at a Benchers' dinner the judges were discussing a novel point which had arisen in one of the cases recently before them. He said that in the discussion in which Mr. Phelps was asked to participate, the view which the United States minister presented was so forcible that the decision, which had been practically agreed upon, was changed to meet Mr. Phelps's view. I was at several of Mr. Phelps's dinners. They were remarkable gatherings of the best in almost every department of English life.
At one of his dinners I had a delightful talk with Browning, the poet. Browning told me that as a young man he was several times a guest at the famous breakfasts of the poet and banker, Samuel Rogers. Rogers, he said, was most arbitrary at these breakfasts with his guests, and rebuked him severely for venturing beyond the limits within which he thought a young poet should be confined.
Mr. Browning said that nothing gratified him so much as the popularity of his works in the United States. He was especially pleased and also embarrassed by our Browning societies, of which there seemed to be a great many over here. They sent him papers which were read by members of the societies, interpreting his poems. These American friends discovered meanings which had never occurred to him, and were to him an entirely novel view of his own productions. He also mentioned that every one sent him presents and souvenirs, all of them as appreciations and some as suggestions and help. Among these were several cases of American wine. He appreciated the purpose of the gifts, but the fluid did not appeal to him.
He told me he was a guest at one time at the dinners given to the Shah of Persia. This monarch was a barbarian, but the British Foreign Office had asked and extended to him every possible courtesy, because of the struggle then going on as to whether Great Britain or France or Russia should have the better part of Persia. France and Russia had entertained him with lavish military displays and other governmental functions, which a democratic country like Great Britain could not duplicate. So the Foreign Office asked all who had great houses in London or in the country,
I took the tickets, but if there is anything of which I am not a qualified judge, it is prize cattle. That night, at a large dinner given by a well-known English host, my friend Hoppin was present, and at once greeted me with warm cordiality. Of course, he had no recollections of the morning meeting. Our host, as usual when a new American is present, wanted to know if I had any fresh American stories, and I told with some exaggeration and embroidery the story of the Reading cattle show. Dear old Hoppin was considerably embarrassed at the chafing he received, but took it in good part, and thereafter the embassy was entirely at my service.
Mr. Edward J. Phelps was an extraordinary success. He was a great lawyer, and the Chief Justice of the Supreme Court of the United States told me that there was no one who appeared before that Court whose arguments were more satisfactory and convincing than those of Mr. Phelps. He had the rare distinction of being a frequent guest at the Benchers' dinners in London. One of the English judges told me that at a Benchers' dinner the judges were discussing a novel point which had arisen in one of the cases recently before them. He said that in the discussion in which Mr. Phelps was asked to participate, the view which the United States minister presented was so forcible that the decision, which had been practically agreed upon, was changed to meet Mr. Phelps's view. I was at several of Mr. Phelps's dinners. They were remarkable gatherings of the best in almost every department of English life.
At one of his dinners I had a delightful talk with Browning, the poet. Browning told me that as a young man he was several times a guest at the famous breakfasts of the poet and banker, Samuel Rogers. Rogers, he said, was most arbitrary at these breakfasts with his guests, and rebuked him severely for venturing beyond the limits within which he thought a young poet should be confined.
Mr. Browning said that nothing gratified him so much as the popularity of his works in the United States. He was especially pleased and also embarrassed by our Browning societies, of which there seemed to be a great many over here. They sent him papers which were read by members of the societies, interpreting his poems. These American friends discovered meanings which had never occurred to him, and were to him an entirely novel view of his own productions. He also mentioned that every one sent him presents and souvenirs, all of them as appreciations and some as suggestions and help. Among these were several cases of American wine. He appreciated the purpose of the gifts, but the fluid did not appeal to him.
He told me he was a guest at one time at the dinners given to the Shah of Persia. This monarch was a barbarian, but the British Foreign Office had asked and extended to him every possible courtesy, because of the struggle then going on as to whether Great Britain or France or Russia should have the better part of Persia. France and Russia had entertained him with lavish military displays and other governmental functions, which a democratic country like Great Britain could not duplicate. So the Foreign Office asked all who had great houses in London or in the country,