Nana (Barnes & Noble Classics) - Emile Zola [55]
“I say, my child,” observed Bordenave, “supposing we adjourn to supper. We have our full number, have we not?”
“Oh! yes, to be sure we have our full number!” she replied, laughing.
She looked about her. But she suddenly became serious, as though surprised at not seeing some one there. There was doubtless still one guest missing, of whom she had not spoken. They must wait. A few minutes later they noticed in their midst a tall gentleman with a noble-looking countenance and a handsome white beard. And the strange thing was that no one had seen him enter the room; he must have got into the parlour from the bedroom by a door that was left ajar. Only some whispering broke the silence. Count de Vandeuvres evidently knew the gentleman, for they had very discreetly shaken each other by the hand, but he only answered the women’s questions with a smile. Then Caroline Héquet, in a low voice, bet he was an English nobleman who was returning to London on the morrow to be married; she knew him well, in fact only too well. This story went the round of the ladies, only Maria Blond pretended, on her side, that he was a German ambassador, and to prove it said that he was most intimately acquainted with one of her lady friends. The men, in a few words, rapidly judged him. He looked like a person of means. Perhaps he stood the supper. It was probable. It appeared like it. Well! what did it matter so long as the supper was good? At all events, every one remained in doubt; they were already forgetting the presence of the old gentleman with the white beard, when the head-waiter opened the drawing-room door.
“Madame is served.”
Nana took Steiner’s arm, without seeming to notice a movement on the part of the old gentleman, who therefore walked behind her, all by himself. Besides, it was out of the question to go in in couples. The men and women all entered anyhow, pleasantly joking on the want of ceremony, like so many worthy tradespeople. A long table stretched from one end of the large room to the other, and yet this table was too small, for the plates on it all touched. Four candelabra, with ten candles each, lighted it up; there was one especially in plated metal, with sheaves of flowers on either side. It was the luxury of a restaurant—plates and dishes without initials or crests, but with gold lines round them, plate worn and tarnished by constant washings, glasses that were almost all odd ones and of the commonest patterns. It was like a house-warming given too soon, in the midst of a sudden accession to fortune, and before anything had been put straight. A gasalier was wanting; the candles of the candelabra, being very tall, could only be snuffed with difficulty, and shed a yellow and feeble light over the dessert dishes, the centrepieces, and the glass plates in which the fruit, the cakes, and the preserves were alternated symmetrically.
“You know,” said Nana, “you must all seat yourselves as you like. It’s more amusing.