Night Watch - Terry Pratchett [52]
“That’s an unlucky card?”
“It is if Big Tony knows he didn’t deal it to you. But I’ll soon have it removed. If you’re going to injure anyone tonight, can you do it before I go to bed? Thank you.” Lawn shut the door.
Vimes nodded at the woodwork, and went out to stretch his legs and get some lunch. It was waiting for him, on a tray, around the neck of a man. Quite a young man, now, but there was something about the expression, as of a rat who was expecting cheese right around the next corner, and had been expecting cheese around the last corner, too, and the corner before that, and, although the world had turned out so far to be full of corners yet completely innocent of any cheese at all, was nevertheless quite certain that, just around the corner, cheese awaited.
Vimes stared. But why should he be surprised? As long ago as he could remember, there was always someone selling highly suspicious chemically reclaimed pork products in this town. The seller was very familiar. Just…younger.
His expression lit up at the sight of an unfamiliar face. The seller liked to meet people who hadn’t yet bought one of his pies.
“Ah, Sergeant…hey, what’s the little crown mean?”
“Sergeant-at-arms,” said Vimes. “That’s like ‘sergeant with all the trimmings.’”
“Well, Sergeant, could I interest you in a very special sausage inna bun? Guaranteed no rat? One hundred percent organic? All pork shaved before mixing?”
Why not, thought Vimes. And his stomach, liver, kidneys, and lengths of intestine all supplied reasons, but he fumbled in his pocket for some change anyway.
“How much, Mr.…er,” Vimes remembered in time, and made a show of looking at the name on the front of the tray, “…Dibbler?”
“Four pence, Sergeant.”
“And that’s cutting your own throat, eh?” said Vimes jovially.
“Pardon?” said Dibbler, looking puzzled.
“I said, a price like that’s cutting your own throat, eh?”
“Cutting my own…?”
“Throat,” said Vimes desperately.
“Oh.” Dibbler thought about this. “Right. Yeah. It is. You never said a truer word. So you’ll have one, then?”
“I notice it says on your tray, ‘Dibbler Enterprises, Est,’” said Vimes. “Shouldn’t it say when you were established?”
“Should it?” Dibble looked down at his tray.
“How long have you been going?” said Vimes, selecting a pie.
“Let’s see…what year is this?”
“Er…Dancing Dog, I think.”
“Since Tuesday, then,” said Dibbler. His face brightened. “But this is only the start, mister. This is just to get a stake together. In a year or two I’m going to be a big man in this town.”
“I believe you,” said Vimes. “I really do.”
Dibbler looked down at his tray again as Vimes strolled off. “Cutting my own throat, cutting my own throat,” he mumbled to himself, and seemed to like the sound of it. But then he focused more clearly on the tray and his face went pale.
“Sergeant!” he shouted. “Don’t eat the pie!”
Vimes, a few yards away, stopped with the pie halfway to his mouth.
“What’s wrong with it?” he said. “Silly me. I mean, what’s uniquely wrong with it?”
“Nothing! I mean…these are better!”
Vimes risked another look at the tray. They all looked the same to him. Dibbler’s pies quite often looked appetizing. Therein lay their one and only charm.
“I can’t see any difference,” he said.
“Yeah, yeah, there is,” said Dibbler, sweat beading on his forehead. “See? The one you got has that little pattern of pastry pigs on it? And all the others have pastry sausages? I’d hate for you to think that, you know, I thought you were a pig or anything, so if you’ll hand it over I’ll happily give you, er, another one, that one’s not the right one, er, not that it’s a wrong one, but, er, with the pig and everything…”
Vimes looked into the man’s eyes. Dibbler had yet to learn that friendly blankness that thirty years of selling truly organic pies would call into being.
While the man stared in horror, he took a large bite out of the pie.
It was everything that he had expected and nothing that he could identify.
“Yum,” he said, and, with some concentration, eyes fixed on the luckless