Nothing but Trouble_ A Kevin Kerney Novel - Michael Mcgarrity [28]
The café consisted of a half-dozen tables crammed into a narrow room. At one end a passageway led to the kitchen, and a small area directly behind the diner served as a grocery store of sorts, offering a few basics such as sugar, flour, bread, and canned goods, and a wider selection of snack foods and soft drinks. On the wall of the café were sport plaques and framed certificates that had been awarded to teenagers from the village who attended high school in Animas, some thirty miles distant.
At a window table in the empty café, Kerney ate breakfast. From the time it took to place his order and finish his meal, not one vehicle passed along the two-lane blacktop. The bill came to pocket change, and Kerney tripled the tip for the young woman who had served as both waitress and cook.
Back in his pickup truck he made a quick tour of Hachita, which sat almost squarely on the Continental Divide. In among the derelict buildings, broken-down trailers, and trashed-out, sandy lots filled with the skeletal remains of cars, trucks, and miscellaneous pieces of cannibalized heavy equipment were a few tidy, well-tended, occupied dwellings. Kerney figured no more than sixty people lived in the village proper.
Aside from the post office, a small, stuccoed structure with a pitched roof, the only other buildings of substance were an old brick schoolhouse now used as an occasional community center, and a Catholic church with a mortared stone vestibule and bell tower that soared above whitewashed adobe walls.
Beyond the village, at a distance much farther than the eye imagined, the raw and barren-looking Little Hatchet Mountains jutted up from the valley. The mining town of Playas, where the film company would be headquartered, sat due west on the slope of desert scrub hills, out of sight.
With hours to kill, Kerney turned south, away from Playas, and drove the state road that would take him to Antelope Wells, the most remote port of entry into Mexico along the entire international boundary. The chill of the early desert morning had long passed and the day was heating up. Kerney rolled down the windows to allow the sharp smell of dry air to wash over him, cruised down the empty highway at a leisurely pace, and let his gaze wander over the valley.
By western standards Kerney’s two sections of rangeland outside Santa Fe hardly qualified as a ranch. Although it contained some good pastureland and live water, a great deal of it consisted of rocky soil that had been overgrazed and invaded by piñon and juniper woodlands.
Kerney had little knowledge of modern land conservation practices, so to get up to speed he’d enrolled in a series of weekend workshops on restoring western rangeland. Using what he’d learned, he had begun to institute changes on his ranch. Last year he’d cut, lopped, and bulldozed over a hundred acres of woodland that had intruded into a pasture. He would burn the piles later in the fall and reseed the acreage the following spring with cool-season grasses. With that accomplished he planned to create some swales at the lower end of a pond where an arroyo was forming, so the water could spread out slowly and allow the marsh grass and cattails to stabilize the banks.
What Kerney had in mind to do was only a start. He had a great deal more to learn about good stewardship of his land. But he’d met a number of smart, well-informed people he could turn to for advice and information.
Along the highway Kerney could see the effects of drought and over-grazing on parts of the valley. Vast acres of gray rabbitbrush and broom snakeweed stretched across the plain under thick stands of greasewood and mesquite. To the untrained eye the landscape looked lovely. But, in fact, it no longer resembled the open grasslands settlers had found over a hundred and twenty years ago.
At a pasture that had been brought back to life, Kerney stopped the truck and walked to the fence line. A rancher had restored the