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Oblomov - Ivan Goncharov [40]

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should eat as much as possible and felt upset when he did not eat; the other felt upset if his master ate up all that had been put on his plate.

Moreover, Zakhar was a gossip. In the kitchen, in the shop, and at all the meetings at the gate he complained everyday of his hard life. He claimed that there had never been a worse master, that Oblomov was capricious, stingy, and bad-tempered, that there was no pleasing him – that, in short, he would rather be dead than go on living with him. Zakhar did these things not out of malice and not out of a desire to injure his master, but just because he had inherited from his father and grandfather the habit of abusing the master at every favourable opportunity.

Sometimes he told some cock-and-bull story about Oblomov out of sheer boredom or lack of a subject for conversation or out of a desire to impress his listeners.

‘My master,’ he wheezed quietly in a confidential whisper, ‘has taken to visiting that widow. Wrote a note to her yesterday, he did.’ Or he would declare that his master was the greatest gambler and drunkard in the world, that he played cards and drank all night long. There was not a word of truth in it: Oblomov paid no visits to the widow, he spent his nights sleeping peacefully and did not touch cards.

Zakhar was slovenly. He seldom shaved and though he washed his hands and face, it was more for show; besides, no soap could wash off the dirt. After a visit to the bath-house his hands turned red instead of black for a couple of hours, and then became black again. He was very clumsy; when he opened the doors or the gates, one half would shut while he was opening the other, and as he ran to the second half, the first one would shut. He could never pick up a handkerchief or anything else from the floor at once, but always bent down about three times, as though he were trying to catch it, and only got hold of it at the fourth attempt, and even then he was liable to drop it again. If he carried a number of plates or some other crockery across the room, those on the top began to decamp to the floor at the first step he took. First one fell off; he suddenly made a belated and useless attempt to stop it, and dropped another two. As he stood gaping with surprise at the falling plates, paying no attention to those he still held in his hands and holding the tray aslant, the plates continued to drop on the floor; by the time he reached the other end of the room there was sometimes only one plate or wine-glass left on the tray, and, cursing and swearing, he very often deliberately flung down the last things that still remained in his hands. Walking across the room he invariably caught his side or his feet against a table or a chair; he rarely passed through the open half of the door without knocking his shoulder against the other half, swearing at both, at the landlord, and at the carpenter who made them. In Oblomov’s study almost all articles, especially the small ones which required careful handling, were either broken or damaged, and all thanks to Zakhar. This talent for handling things he applied equally to all articles, making no distinction in his method of treating them. He was, for instance, told to snuff a candle or pour out a glass of water: to do that he used as much force as was needed to open the gates. But the real danger came when Zakhar, inspired by a sudden zeal to please his master, took it into his head to tidy everything, clean and put everything in its proper place quickly, at once! There was no end of trouble and breakages; an enemy soldier, rushing into the house, could not have done so much mischief. Things fell down and broke, crockery was smashed, chairs turned over. In the end he had to be driven out of the room, or he went away, swearing and cursing, of his own accord. Fortunately, he was rarely inspired with such zeal.

All that, of course, happened because Zakhar had been brought up and acquired his manners not in the dark and narrow, but fastidiously furnished, drawing-rooms and studies, cluttered up with all sorts of fancy articles, but

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