ON THE SOUL [27]
such; hence the organ of taste must be liquefied, and so to start with must be non-liquid but capable of liquefaction without loss of its distinctive nature. This is confirmed by the fact that the tongue cannot taste either when it is too dry or when it is too moist; in the latter case what occurs is due to a contact with the pre-existent moisture in the tongue itself, when after a foretaste of some strong flavour we try to taste another flavour; it is in this way that sick persons find everything they taste bitter, viz. because, when they taste, their tongues are overflowing with bitter moisture. The species of flavour are, as in the case of colour, (a) simple, i.e. the two contraries, the sweet and the bitter, (b) secondary, viz. (i) on the side of the sweet, the succulent, (ii) on the side of the bitter, the saline, (iii) between these come the pungent, the harsh, the astringent, and the acid; these pretty well exhaust the varieties of flavour. It follows that what has the power of tasting is what is potentially of that kind, and that what is tasteable is what has the power of making it actually what it itself already is.
11
Whatever can be said of what is tangible, can be said of touch, and vice versa; if touch is not a single sense but a group of senses, there must be several kinds of what is tangible. It is a problem whether touch is a single sense or a group of senses. It is also a problem, what is the organ of touch; is it or is it not the flesh (including what in certain animals is homologous with flesh)? On the second view, flesh is 'the medium' of touch, the real organ being situated farther inward. The problem arises because the field of each sense is according to the accepted view determined as the range between a single pair of contraries, white and black for sight, acute and grave for hearing, bitter and sweet for taste; but in the field of what is tangible we find several such pairs, hot cold, dry moist, hard soft, &c. This problem finds a partial solution, when it is recalled that in the case of the other senses more than one pair of contraries are to be met with, e.g. in sound not only acute and grave but loud and soft, smooth and rough, &c.; there are similar contrasts in the field of colour. Nevertheless we are unable clearly to detect in the case of touch what the single subject is which underlies the contrasted qualities and corresponds to sound in the case of hearing. To the question whether the organ of touch lies inward or not (i.e. whether we need look any farther than the flesh), no indication in favour of the second answer can be drawn from the fact that if the object comes into contact with the flesh it is at once perceived. For even under present conditions if the experiment is made of making a web and stretching it tight over the flesh, as soon as this web is touched the sensation is reported in the same manner as before, yet it is clear that the or is gan is not in this membrane. If the membrane could be grown on to the flesh, the report would travel still quicker. The flesh plays in touch very much the same part as would be played in the other senses by an air-envelope growing round our body; had we such an envelope attached to us we should have supposed that it was by a single organ that we perceived sounds, colours, and smells, and we should have taken sight, hearing, and smell to be a single sense. But as it is, because that through which the different movements are transmitted is not naturally attached to our bodies, the difference of the various sense-organs is too plain to miss. But in the case of touch the obscurity remains. There must be such a naturally attached 'medium' as flesh, for no living body could be constructed of air or water; it must be something solid. Consequently it must be composed of earth along with these, which is just what flesh and its analogue in animals which have no true flesh tend to be. Hence of necessity the medium through which are transmitted the manifoldly contrasted tactual qualities must be a body naturally
11
Whatever can be said of what is tangible, can be said of touch, and vice versa; if touch is not a single sense but a group of senses, there must be several kinds of what is tangible. It is a problem whether touch is a single sense or a group of senses. It is also a problem, what is the organ of touch; is it or is it not the flesh (including what in certain animals is homologous with flesh)? On the second view, flesh is 'the medium' of touch, the real organ being situated farther inward. The problem arises because the field of each sense is according to the accepted view determined as the range between a single pair of contraries, white and black for sight, acute and grave for hearing, bitter and sweet for taste; but in the field of what is tangible we find several such pairs, hot cold, dry moist, hard soft, &c. This problem finds a partial solution, when it is recalled that in the case of the other senses more than one pair of contraries are to be met with, e.g. in sound not only acute and grave but loud and soft, smooth and rough, &c.; there are similar contrasts in the field of colour. Nevertheless we are unable clearly to detect in the case of touch what the single subject is which underlies the contrasted qualities and corresponds to sound in the case of hearing. To the question whether the organ of touch lies inward or not (i.e. whether we need look any farther than the flesh), no indication in favour of the second answer can be drawn from the fact that if the object comes into contact with the flesh it is at once perceived. For even under present conditions if the experiment is made of making a web and stretching it tight over the flesh, as soon as this web is touched the sensation is reported in the same manner as before, yet it is clear that the or is gan is not in this membrane. If the membrane could be grown on to the flesh, the report would travel still quicker. The flesh plays in touch very much the same part as would be played in the other senses by an air-envelope growing round our body; had we such an envelope attached to us we should have supposed that it was by a single organ that we perceived sounds, colours, and smells, and we should have taken sight, hearing, and smell to be a single sense. But as it is, because that through which the different movements are transmitted is not naturally attached to our bodies, the difference of the various sense-organs is too plain to miss. But in the case of touch the obscurity remains. There must be such a naturally attached 'medium' as flesh, for no living body could be constructed of air or water; it must be something solid. Consequently it must be composed of earth along with these, which is just what flesh and its analogue in animals which have no true flesh tend to be. Hence of necessity the medium through which are transmitted the manifoldly contrasted tactual qualities must be a body naturally