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Outlander - Diana Gabaldon [403]

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customs officers, so the letters they carry are less likely to be intercepted.”

James of Scotland, exiled in Rome, was supported in large part by the Pope, in whose interest it very much was to have a Catholic monarchy restored to England and Scotland. Therefore, the largest part of James’s private mail was carried by papal messenger—and passed through the hands of loyal supporters within the Church hierarchy, like Abbot Alexander of Ste. Anne de Beaupré, who could be depended on to communicate with the King’s supporters in Scotland, with less risk than sending letters openly from Rome to Edinburgh and the Highlands.

I watched Alexander with interest, as he expounded the importance of Prince Charles’s visit to France. A stocky man of about my own height, he was dark, and considerably shorter than his nephew, but shared with him the faintly slanted eyes, the sharp intelligence, and the talent for discerning hidden motive that seemed to characterize the Frasers I had met.

“So,” he finished, stroking his full, dark-brown beard, “I cannot say whether His Highness is in France at Louis’s invitation, or has come uninvited, on behalf of his father.”

“It makes a wee bit of difference,” Jamie remarked, raising one eyebrow skeptically.

His uncle nodded, and a wry smile showed briefly in the thicket of his beard.

“True, lad,” he said, letting a faint hint of his native Scots emerge from his usual formal English. “Very true. And that’s where you and your wife may be of service, if ye will.”

The proposal was simple; His Majesty King James would provide travel expenses and a small stipend, if the nephew of his most loyal and most esteemed friend Alexander would agree to travel to Paris, there to assist his son, His Highness Prince Charles Edward, in whatever ways the latter might require.

I was stunned. We had meant originally to go to Rome because that seemed the best place to embark on our quest: the prevention of the second Jacobite Rising—the ’45. From my own knowledge of history, I knew that the Rising, financed from France and carried out by Charles Edward Stuart, would go much farther than had his father’s attempt in 1715—but not nearly far enough. If matters progressed as I thought they would, then the troops under Bonnie Prince Charlie would meet with disastrous defeat at Culloden in 1746, and the people of the Highlands would suffer the repercussions of defeat for two centuries thereafter.

Now, in 1744, apparently Charles himself was just beginning his search for support in France. Where better to try to stop a rebellion, than at the side of its leader?

I glanced at Jamie, who was looking over his uncle’s shoulder at a small shrine set into the wall. His eyes rested on the gilded figure of Ste. Anne herself and the small sheaf of hothouse flowers laid at her feet, while his thoughts worked behind an expressionless face. At last he blinked once, and smiled at his uncle.

“Whatever assistance His Highness might require? Aye,” he said quietly, “I think I can do that. We’ll go.”

And we had. Instead of proceeding directly to Paris, though, we had come down the coast from Ste. Anne to Le Havre, to meet first with Jamie’s cousin, Jared Fraser.

A prosperous Scottish émigré, Jared was an importer of wines and spirits, with a small warehouse and large town house in Paris, and a very large warehouse indeed here in Le Havre, where he had asked Jamie to meet him, when Jamie had written to say we were en route to Paris.

Sufficiently rested by now, I was beginning to feel hungry. There was food on the table; Jamie must have told the chambermaid to bring it while I slept.

I had no dressing gown, but my heavy velvet traveling cloak was handy; I sat up and pulled the warm weight of it over my shoulders before rising to relieve myself, add another stick of wood to the fire, and sit down to my late breakfast.

I chewed hard rolls and baked ham contentedly, washing them down with the jug of milk provided. I hoped Jamie was being adequately fed as well; he insisted that Jared was a good friend, but I had my doubts about the hospitality

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