Paris Noir - Aurelien Masson [10]
He spoke a kind of kitchen English; I did too of course, so that was lucky. He was obviously pleased to stop posing as a piece of pottery in the lobby of Foodgourmet. I was eager to leave. I gave my Greek salad to Jérôme and grabbed the Chinese man. All he was carrying was a small bag; he traveled light, a real plus.
I made him walk across the park, just to show him that Paris had good green lungs and that the most beautiful city in the world had something else to show off besides the Eiffel Tower and the Sacré-Coeur. Very nice!It was indeed very nice. A group of Asian people were doing tai chi between forsythias in full bloom. They must have looked familiar to him. I explained that we were to leave his bag at my place first. What did he feel like doing after that? As you like. He shouldn’t have said that but he had no way of knowing.
Eleven a.m. I had six or seven hours to get him in a stew. Whatever the recipe. I was ready to settle for something quick, cooked al dente. There, in the quiet of the park, I decided not to rush things, not to break anything. Nice and slow. Like a normal, regular woman.
At the intersection of rue des Pyrénées and rue de Mé-nilmontant, Paris was shamelessly exposing her underwear up to her Eiffel Tower garters; we let the lights turn green twice, the better to enjoy the strip tease. I was thinking of poor Luc, who was hurting his back as he unloaded his van. He really had no luck. I wouldn’t have bet a dime on their happiness as a couple.
On the way down rue de Ménilmontant, my Chinese man was looking all around him, at the Arab grocery and butcher stores, at the bazaars. Wonderful!I realized that I shouldn’t be counting on having poetic exchanges with him. A real advantage. He was nodding and smiling so much he seemed to be laughing all the time, with his plump mouth stretched out over China teeth militarily aligned. I felt pity for Luc—he was missing such an exciting show.
Near my place, the boarded-up buildings and the construction sites didn’t exactly make for an attractive landscape, but apparently he didn’t care. As soon as we passed through the gate into my paved courtyard, everything, the shrubbery, the flowerpots, was suddenly more pleasant. He thought it was so cute!
When he took off his jacket in the living room, I gave in. His wild strawberry scent was unbearable. He agreed to a cup of coffee so I made two small, very strong espressos and I crushed five of my most potent pills inside his cup. He was sitting on the couch, sipping his coffee without flinching. He didn’t last very long. After a Very good, it’s such a nice place,he fell asleep. Milan had gone down the tubes by then. I closed the shutters, took off my dress, and delicately stripped the product of its various cases so I could taste it. A pure delight.
When I got back from shopping at the Chinese supermarket on rue de Belleville, he was still asleep, naked on the couch, his hands and feet tied up, his big body well sheathed in his totally smooth, amber China skin. With just that small accident of imperfect, slightly wrinkled flesh: his penis; a bit darker, with a smallish hard-on between his thighs. He was a good boy. He’d been abused for at least two hours but that hadn’t prevented him from having nice dreams. I was really lucky.
I put away my groceries, had a bite, and went back to work. Munching on his earlobe, I could again verify that not only did he smell of wild strawberries, he also had their taste. I was sorry I had damaged him, though; his perfect lips were puffy and were turning blue; I felt upset. For fifteen minutes I gave him a hard time