Paris Noir - Aurelien Masson [12]
When I had my fill of it, I felt very relaxed; I let him sleep and went to take a shower. Maybe I could keep my Chinese guy for a long time in that state—weeks, months, years even. Paris was a lot better than Milan, after all. All I had to do was feed him right and not mess him up too much. I could set up a TV and DVD player in his room to keep him entertained and then, little by little, he would learn French. That would at least be something positive.
I put on clean clothes. It was beautiful out; I watered my plants. I was happy that Luc let me live here. Our place was becoming myplace, for years to come; that’s what he had said and that was nice, he didn’t have to. We had bought that first-floor apartment together fifteen years ago for peanuts with a loan from the bank, and we had fixed it up ourselves, quite nicely. All I needed to do was pay the mortgage every month. Nothing to worry about, I had the means, I couldn’t complain.
That’s when I fell upon my man’s backpack. As light as he was. I found his passport. In Chinese, obviously. One hundred dollar bills. A good-sized stack. It would be for our honeymoon. My honey bun had everything thought out.
All perked up, I sat down in front of the computer to play with the keyboard a little. I had a message from Jérôme: Attachedare three recipes to return to me before this evening, baby. Was everything okay yesterday? How was he?
Great guy,I answered. You’ll have them back very soon.
I clicked on the pictures. The first one was easy. A vegetable casserole. String beans, peas, carrots. I already had the recipe stored in my files. All I had to do was print it out. Same for the chocolate cake. The third one wasn’t so simple. I finally settled for veal shanks with mixed vegetables. I wrote down the recipe card from memory; I was used to it. I sent everything via e-mail by mid-afternoon. Jérôme would be pleased.
I made myself a cup of coffee and finished some leftover lasagna. I even treated myself to a little serving of raspberry sherbet. The veal shank stew had obviously whetted my appetite. I thought it would be a good idea to cook such a typical French dish for my little sweetheart. He’d like that.
So I went to rue de Belleville, near the Jourdain metro station, to the best butcher in the arrondissement.* I bought organic potatoes, carrots, turnips, and string beans, then I got a great cheese assortment at a cheese store that takes quality very seriously. My backpack was totally full when I walked back down rue de Belleville; I made a stop at a Chinese grocery—it wasn’t very hard to find as they’re all over the neighborhood—to get three cans of Tsingtao beer and some candied ginger.
When I came back home, not a stir. I got busy in the kitchen, humming away while I cooked. I may be a little rough sometimes but I have to admit that there’s nothing more satisfying in life than concocting fancy meals for a sleeping man. In fact, it felt as if we had already reached the pearly gates, my Chinese man and I. And that Luc who wanted me to take my pills! He was really screwed in the head!
I hadn’t had so much fun cooking in a long time. Everything was coming back to me: the exhilaration of the movements, the elation that smells and flavors give you. I had lots of fun cutting the vegetables into identical little cubes. I was using a ceramic knife Luc had brought