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Paris Noir - Aurelien Masson [45]

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cantatas to get into the spirit of the day, comfortably settled in my Voltaire armchair, bundled up in three blankets with a Jack Daniel’s. Keith Richards listens to classical music too, I suppose. He did break a leg when he fell from the stepladder in his library … We must be about the same age. I fantasized for a while about old Keith listening to Bach, then I put on some Stones for good measure. I started with “Time Waits for No One” because of Mick Taylor’s solo (he’s the greatest guitarist they ever had) and because the bourbon, the rain, Christmas by myself, arthritis, and my elusive Arab sheikh and all had put me in a morose mood. After a third Jack Daniel’s, a very hot bath, and the complete recording of Exile on Main Street, I felt a little tipsy, no longer in the Christmas spirit, but reinvigorated and even combative. A combative melancholy, so to speak, an energetic melancholy like in “Let It Loose.”

I slipped into gray pleated pants, white shirt, bow tie, and the narrow-waisted, shiny dark red jacket with thin black threads that makes me look like a pimp, according to Lola; then, armed with my huge red umbrella and a dry raincoat, I was on my way to Chez Léon.

It was 9 p.m., the festive Parisians were celebrating at home, and rue de la Grange Batelière was empty.

I felt like having a drink somewhere, to take part in the upbeat mood of a crowded bar on a holiday evening, or to take in the gloomy atmosphere of an empty bar on a holiday evening. I’ve always liked to hang out over a beer, at night, in train station bars, preferably in the suburbs right outside Paris.

But the wine bars across Drouot were closed, and the dark, dismal glass walls of the auction hall loomed against the sky blurred by the vague drizzle that had followed the afternoon rain. I had rarely seen the neighborhood so dead. More than dead even, deserted, as if the inhabitants had fled to escape a Martian attack, as if they all had been stricken by the plague.

I kept on walking along rue Drouot up to the Grands Boulevards. After a day spent softening in the warmth of my bed and a half-bottle of bourbon, it felt good to walk a bit and my arthritis was no longer bothering me. On boulevard des Italiens, a group of lost, jolly Americans swooped down on me—I was the only living soul in view—and asked me where the Grand Café was. It always gives me pleasure to speak English, as I don’t get to use it often in my profession, so I gladly gave them the information. Grateful or completely drunk already, they made as if to drag me along; I had a really hard time declining the invitation without offending them. I finally convinced them that I was expected somewhere else. A white lie which was hard to tell. Not because I mind lying, but it made me realize how poor my English is, even though I like to use it.

In this state of mortification, I turned left toward the Faubourg Montmartre and Chez Léon. I thought I could take a shortcut through the alleys. They have the feel of Paris in the old days, they give you the illusion of breathing in the smell of its old lampposts. They remind me of Céline and his Passage Choiseul and I was looking forward to seeing the storefront windows illuminated on a Christmas night. Never turn down your nose at simple pleasures. I love the store that sells replicas of old toys on the left of Passage Jouffroy: It brings back my soppy side and the good little boy I used to be. There’s also the cane store on the other side, near the Musée Grévin (one of Lola’s greatest pleasures). I’d love to get a cane someday but they’re too expensive. Or more simply, I’m embarrassed to open the door and wake up the old gentleman with tortoise shell glasses who always seems to be dozing off behind his counter.

As I could have guessed, the Passage Jouffroy was closed, its gates down. Gloom was creeping in and on an impulse, I nearly went back home to finish myself off with Jack D. while listening to the Stones and Johan Sebastian Bach. The thought of the next morning’s hangover stopped me. I know too well how getting smashed on bourbon makes

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