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People Out of Time [45]

By Root 321 0
I was preparing for my own feast, Nobs was filling himself with raw venison. Never have I enjoyed a meal so heartily.

For two days I searched fruitlessly back and forth from the inland sea almost to the barrier cliffs for some trace of Ajor, and always I trended northward; but I saw no sign of any human being, not even the band of Galu warriors under Du-seen; and then I commenced to have misgivings. Had Chal-az spoken the truth to me when he said that Ajor had quit the village of the Kro-lu? Might he not have been acting upon the orders of Al-tan, in whose savage bosom might have lurked some small spark of shame that he had attempted to do to death one who had befriended a Kro-lu warrior--a guest who had brought no harm upon the Kro-lu race--and thus have sent me out upon a fruitless mission in the hope that the wild beasts would do what Al-tan hesitated to do? I did not know; but the more I thought upon it, the more convinced I became that Ajor had not quitted the Kro-lu village; but if not, what had brought Du-seen forth without her? There was a puzzler, and once again I was all at sea.

On the second day of my experience of the Galu country I came upon a bunch of as magnificent horses as it has ever been my lot to see. They were dark bays with blazed faces and perfect surcingles of white about their barrels. Their forelegs were white to the knees. In height they stood almost sixteen hands, the mares being a trifle smaller than the stallions, of which there were three or four in this band of a hundred, which comprised many colts and half-grown horses. Their markings were almost identical, indicating a purity of strain that might have persisted since long ages ago. If I had coveted one of the little ponies of the Kro-lu country, imagine my state of mind when I came upon these magnificent creatures! No sooner had I espied them than I determined to possess one of them; nor did it take me long to select a beautiful young stallion--a four-year-old, I guessed him.

The horses were grazing close to the edge of the forest in which Nobs and I were concealed, while the ground between us and them was dotted with clumps of flowering brush which offered perfect concealment. The stallion of my choice grazed with a filly and two yearlings a little apart from the balance of the herd and nearest to the forest and to me. At my whispered "Charge!" Nobs flattened himself to the ground, and I knew that he would not again move until I called him, unless danger threatened me from the rear. Carefully I crept forward toward my unsuspecting quarry, coming undetected to the concealment of a bush not more than twenty feet from him. Here I quietly arranged my noose, spreading it flat and open upon the ground.

To step to one side of the bush and throw directly from the ground, which is the style I am best in, would take but an instant, and in that instant the stallion would doubtless be under way at top speed in the opposite direction. Then he would have to wheel about when I surprised him, and in doing so, he would most certainly rise slightly upon his hind feet and throw up his head, presenting a perfect target for my noose as he pivoted.

Yes, I had it beautifully worked out, and I waited until he should turn in my direction. At last it became evident that he was doing so, when apparently without cause, the filly raised her head, neighed and started off at a trot in the opposite direction, immediately followed, of course, by the colts and my stallion. It looked for a moment as though my last hope was blasted; but presently their fright, if fright it was, passed, and they resumed grazing again a hundred yards farther on. This time there was no bush within fifty feet of them, and I was at a loss as to how to get within safe roping-distance. Anywhere under forty feet I am an excellent roper, at fifty feet I am fair; but over that I knew it would be a matter of luck if I succeeded in getting my noose about that beautiful arched neck.

As I stood debating the question in my mind, I was almost upon the point of making
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