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People's History of the United States_ 1492 to Present, A - Zinn, Howard [28]

By Root 14488 0
10 percent of the population of Maryland.

What happened to these servants after they became free? There are cheerful accounts in which they rise to prosperity, becoming landowners and important figures. But Abbot Smith, after a careful study, concludes that colonial society “was not democratic and certainly not equalitarian; it was dominated by men who had money enough to make others work for them.” And: “Few of these men were descended from indentured servants, and practically none had themselves been of that class.”

After we make our way through Abbot Smith’s disdain for the servants, as “men and women who were dirty and lazy, rough, ignorant, lewd, and often criminal,” who “thieved and wandered, had bastard children, and corrupted society with loathsome diseases,” we find that “about one in ten was a sound and solid individual, who would if fortunate survive his ‘seasoning,’ work out his time, take up land, and wax decently prosperous.” Perhaps another one in ten would become an artisan or an overseer. The rest, 80 percent, who were “certainly . . . shiftless, hopeless, ruined individuals,” either “died during their servitude, returned to England after it was over, or became ‘poor whites.’”

Smith’s conclusion is supported by a more recent study of servants in seventeenth-century Maryland, where it was found that the first batches of servants became landowners and politically active in the colony, but by the second half of the century more than half the servants, even after ten years of freedom, remained landless. Servants became tenants, providing cheap labor for the large planters both during and after their servitude.

It seems quite clear that class lines hardened through the colonial period; the distinction between rich and poor became sharper. By 1700 there were fifty rich families in Virginia, with wealth equivalent to 50,000 pounds (a huge sum those days), who lived off the labor of black slaves and white servants, owned the plantations, sat on the governor’s council, served as local magistrates. In Maryland, the settlers were ruled by a proprietor whose right of total control over the colony had been granted by the English King. Between 1650 and 1689 there were five revolts against the proprietor.

In the Carolinas, the Fundamental Constitutions were written in the 1660s by John Locke, who is often considered the philosophical father of the Founding Fathers and the American system. Locke’s constitution set up a feudal-type aristocracy, in which eight barons would own 40 percent of the colony’s land, and only a baron could be governor. When the crown took direct control of North Carolina, after a rebellion against the land arrangements, rich speculators seized half a million acres for themselves, monopolizing the good farming land near the coast. Poor people, desperate for land, squatted on bits of farmland and fought all through the pre-Revolutionary period against the landlords’ attempts to collect rent.

Carl Bridenbaugh’s study of colonial cities, Cities in the Wilderness, reveals a clear-cut class system. He finds:

The leaders of early Boston were gentlemen of considerable wealth who, in association with the clergy, eagerly sought to preserve in America the social arrangements of the Mother Country. By means of their control of trade and commerce, by their political domination of the inhabitants through church and Town Meeting, and by careful marriage alliances among themselves, members of this little oligarchy laid the foundations for an aristocratic class in seventeenth century Boston.

At the very start of the Massachusetts Bay Colony in 1630, the governor, John Winthrop, had declared the philosophy of the rulers: “. . . in all times some must be rich, some poore, some highe and eminent in power and dignitie; others meane and in subjection.”

Rich merchants erected mansions; persons “of Qualitie” traveled in coaches or sedan chairs, had their portraits painted, wore periwigs, and filled themselves with rich food and Madeira. A petition came from the town of Deerfield in 1678 to the Massachusetts General

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