People's History of the United States_ 1492 to Present, A - Zinn, Howard [30]
Everywhere the poor were struggling to stay alive, simply to keep from freezing in cold weather. All the cities built poorhouses in the 1730s, not just for old people, widows, crippled, and orphans, but for unemployed, war veterans, new immigrants. In New York, at midcentury, the city almshouse, built for one hundred poor, was housing over four hundred. A Philadelphia citizen wrote in 1748: “It is remarkable what an increase of the number of Beggars there is about this town this winter.” In 1757, Boston officials spoke of “a great Number of Poor . . . who can scarcely procure from day to day daily Bread for themselves & Families.”
Kenneth Lockridge, in a study of colonial New England, found that vagabonds and paupers kept increasing and “the wandering poor” were a distinct fact of New England life in the middle 1700s. James T. Lemon and Gary Nash found a similar concentration of wealth, a widening of the gap between rich and poor, in their study of Chester County, Pennsylvania, in the 1700s.
The colonies, it seems, were societies of contending classes—a fact obscured by the emphasis, in traditional histories, on the external struggle against England, the unity of colonists in the Revolution. The country therefore was not “born free” but born slave and free, servant and master, tenant and landlord, poor and rich. As a result, the political authorities were opposed “frequently, vociferously, and sometimes violently,” according to Nash. “Outbreaks of disorder punctuated the last quarter of the seventeenth century, toppling established governments in Massachusetts, New York, Maryland, Virginia, and North Carolina.”
Free white workers were better off than slaves or servants, but they still resented unfair treatment by the wealthier classes. As early as 1636, an employer off the coast of Maine reported that his workmen and fishermen “fell into a mutiny” because he had withheld their wages. They deserted en masse. Five years later, carpenters in Maine, protesting against inadequate food, engaged in a slowdown. At the Gloucester shipyards in the 1640s, what Richard Morris calls the “first lockout in American labor history” took place when the authorities told a group of troublesome shipwrights they could not “worke a stroke of worke more.”
There were early strikes of coopers, butchers, bakers, protesting against government control of the fees they charged. Porters in the 1650s in New York refused to carry salt, and carters (truckers, teamsters, carriers) who went out on strike were prosecuted in New York City “for not obeying the Command and Doing their Dutyes as becomes them in their Places.” In 1741, bakers combined to refuse to bake because they had to pay such high prices for wheat.
A severe food shortage in Boston in 1713 brought a warning from town selectmen to the General Assembly of Massachusetts saying the “threatening scarcity of provisions” had led to such “extravagant prices that the necessities of the poor in the approaching winter must needs be very pressing.” Andrew Belcher, a wealthy merchant, was exporting grain to the Caribbean because the profit was greater there. On May 19, two hundred people rioted on the Boston Common. They attacked Belcher’s ships, broke into his warehouses looking for corn, and shot the lieutenant governor when he tried to interfere.
Eight years after the bread riot on the Common, a pamphleteer protested against those who became rich “by grinding the poor,” by studying “how to oppress, cheat, and overreach their neighbors.” He denounced “The Rich, Great and Potent” who “with rapacious violence bear down all before them. . . .”
In the 1730s, in Boston, people protesting the high prices established by merchants demolished the public market in Dock Square while (as a conservative writer complained) “murmuring against the Government & the rich people.” No one was arrested, after the demonstrators warned that arrests would bring “Five Hundred Men in Solemn League and Covenent” who would destroy other markets