pg1845 [19]
Zuleika looked down at her skirt. "I don't know," she said. "I got it in Paris."
"Well," said the Duke, "it is very ugly. The Dalbraith tartan is harmonious in comparison, and has, at least, the excuse of history. If you married me, you would have the right to wear it. You would have many strange and fascinating rights. You would go to Court. I admit that the Hanoverian Court is not much. Still, it is better than nothing. At your presentation, moreover, you would be given the entree. Is that nothing to you? You would be driven to Court in my statecoach. It is swung so high that the streetsters can hardly see its occupant. It is lined with rose-silk; and on its panels, and on its hammer-cloth, my arms are emblazoned—no one has ever been able to count the quarterings. You would be wearing the family-jewels, reluctantly surrendered to you by my aunt. They are many and marvellous, in their antique settings. I don't want to brag. It humiliates me to speak to you as I am speaking. But I am heart-set on you, and to win you there is not a precious stone I would leave unturned. Conceive a parure all of white stones—diamonds, white sapphires, white topazes, tourmalines. Another, of rubies and amethysts, set in gold filigree. Rings that once were poison-combs on Florentine fingers. Red roses for your hair—every petal a hollowed ruby. Amulets and ape-buckles, zones and fillets. Aye! know that you would be weeping for wonder before you had seen a tithe of these gauds. Know, too, Miss Dobson, that in the Peerage of France I am Duc d'Etretat et de la Roche Guillaume. Louis Napoleon gave the title to my father for not cutting him in the Bois. I have a house in the Champs Elysees. There is a Swiss in its courtyard. He stands six-foot-seven in his stockings, and the chasseurs are hardly less tall than he. Wherever I go, there are two chefs in my retinue. Both are masters in their art, and furiously jealous of each other. When I compliment either of them on some dish, the other challenges him. They fight with rapiers, next morning, in the garden of whatever house I am occupying. I do not know whether you are greedy? If so, it may interest you to learn that I have a third chef, who makes only souffles, and an Italian pastry-cook; to say nothing of a Spaniard for salads, an Englishwoman for roasts, and an Abyssinian for coffee. You found no trace of their handiwork in the meal you have just had with me? No; for in Oxford it is a whim of mine—I may say a point of honour—to lead the ordinary life of an undergraduate. What I eat in this room is cooked by the heavy and unaided