pg2084 [58]
Christiana did not wear much of anything: indeed it was said that the dress which the Stage Manager had originally proposed for her had been considered inadequate even by the Lord Chamberlain, but this is not the case. With all these delinquencies upon my mind it was natural that I should feel convinced of sin while playing chess (which I hate) with the great Dr Skinner of Roughborough—the historian of Athens and editor of Demosthenes. Dr Skinner, moreover, was one of those who pride themselves on being able to set people at their ease at once, and I had been sitting on the edge of my chair all the evening. But I have always been very easily overawed by a schoolmaster.
The game had been a long one, and at half-past nine, when supper came in, we had each of us a few pieces remaining. “What will you take for supper, Dr Skinner?” said Mrs Skinner in a silvery voice.
He made no answer for some time, but at last in a tone of almost superhuman solemnity, he said, first, “Nothing,” and then “Nothing whatever.”
By and by, however, I had a sense come over me as though I were nearer the consummation of all things than I had ever yet been. The room seemed to grow dark, as an expression came over Dr Skinner’s face, which showed that he was about to speak. The expression gathered force, the room grew darker and darker. “Stay,” he at length added, and I felt that here at any rate was an end to a suspense which was rapidly becoming unbearable. “Stay—I may presently take a glass of cold water—and a small piece of bread and butter.”
As he said the word “butter” his voice sank to a hardly audible whisper; then there was a sigh as though of relief when the sentence was concluded, and the universe this time was safe.
Another ten minutes of solemn silence finished the game. The Doctor rose briskly from his seat and placed himself at the supper table. “Mrs Skinner,” he exclaimed jauntily, “what are those mysterious-looking objects surrounded by potatoes?”
“Those are oysters, Dr Skinner.”
“Give me some, and give Overton some.”
And so on till he had eaten a good plate of oysters, a scallop shell of minced veal nicely browned, some apple tart, and a hunk of bread and cheese. This was the small piece of bread and butter.
The cloth was now removed and tumblers with teaspoons in them, a lemon or two and a jug of boiling water were placed upon the table. Then the great man unbent. His face beamed.
“And what shall it be to drink?” he exclaimed persuasively. “Shall it be brandy and water? No. It shall be gin and water. Gin is the more wholesome liquor.”
So gin it was, hot and stiff too.
Who can wonder at him or do anything but pity him? Was he not head-master of Roughborough School? To whom had he owed money at any time? Whose ox had he taken, whose ass had he taken, or whom had he defrauded? What whisper had ever been breathed against his moral character? If he had become rich it was by the most honourable of all means—his literary attainments; over and above his great works of scholarship, his “Meditations upon the Epistle and Character of St Jude” had placed him among the most popular of English theologians; it was so exhaustive that no one who bought it need ever meditate upon the subject again—indeed it exhausted all who had anything