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Quantum Theory Cannot Hurt You_ A Guide to the Universe - Marcus Chown [67]

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is receding twice as fast, one 10 times as far away 10 times as fast, and so on. This relation, known as Hubble’s law, turns out to be unavoidable in any universe that grows in size while continuing to look the same from every galaxy.

Imagine a cake with raisins in it. If you could shrink in size and sit on any raisin, the view will always be the same. Furthermore, if the cake is put in an oven and expands, or rises, not only will you see all the other raisins recede from you but you will see them recede with speeds in direct proportion to their distance from you. It matters not at all what raisin you sit on. The view will always be the same. (The tacit assumption here is that it is a big cake, so that you are always far from the edge.) Galaxies in an expanding universe are like raisins in a rising cake.

It follows that, just because we see all the galaxies flying away from us, we should not assume that we are at the centre of the Universe and that the Big Bang happened in our cosmic backyard. Were we to be in any galaxy other than the Milky Way, we would see the same thing—all the other galaxies fleeing from us. The Big Bang did not happen here, or over there, or at any one point in the Universe. It happened in all places simultaneously. “In the universe, no centre or circumference exists, but the centre is everywhere,” said the 16thcentury philosopher Giordano Bruno.

The Big Bang is a bit of a misnomer. It was totally unlike any explosion with which we are familiar. When a stick of dynamite detonates, for instance, it explodes outwards from a localised point and the debris expands into preexisting space. The Big Bang did not happen at a single point and there was no preexisting void! Everything—space, time, energy, and matter—came into being in the Big Bang and began expanding everywhere at once.


THE HOT BIG BANG

Whenever you squeeze something into a smaller volume—for in-stance, air into a bicycle pump—it gets hot. The Big Bang was there-fore a hot Big Bang. The first person to realise this was the Ukrainian-American physicist George Gamow. In the first few moments after the Big Bang, he reasoned, the Universe was reminiscent of the blisteringly hot fireball of a nuclear explosion.

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But whereas the heat and light of a nuclear fireball dissipate into the atmosphere so that, hours or days after the explosion, they are all gone, this was not true of the heat and light of the Big Bang fireball. Since the Universe, by definition, is all there is, there was simply nowhere for it to go. The “afterglow” of the Big Bang was instead bottled up in the Universe forever. This means it should still be around today, not as visible light—since it would have been greatly cooled by the expansion of the Universe since the Big Bang—but as microwaves, an invisible form of light characteristic of very cold bodies.

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Gamow did not believe it would be possible to distinguish this microwave afterglow from other sources of light in today’s Universe. However, he was mistaken. As his research students Ralph Alpher and Robert Herman realised, the relic heat of the Big Bang would have two unique features that would make it stand out. First, because it came from the Big Bang, and the Big Bang happened everywhere simultaneously, the light should be coming equally from every direction in the sky. And, second, its spectrum—the way the brightness of the light changed with the light’s energy—would be that of a “black body.” It’s not necessary to know what a black body is, only that a black body spectrum is a unique “fingerprint.”

Although Alpher and Herman predicted the existence of the afterglow of the Big Bang—the cosmic microwave background radiation—in 1948, it was not discovered until 1965 and then totally by accident. Arno Penzias and Robert Wilson, two young astronomers at Bell Labs at Holmdel in New Jersey, were using a horn-shaped microwave antenna formerly used for communicating with Telstar, the first modern communications satellite, when they picked up a mysterious hiss of microwave “static” coming equally from every direction in

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