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Oven-Braised Sausage and Vegetables, 342

Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269

Pasta Inverno, 241

Pot Roast with Root Vegetables, 322–23

Red-Cooked Chicken with Turnips, 310–11

Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315

Roasted Chicken with Root Vegetables, 291

Roast Pork with Sauerkraut and Vegetables, 339

Root Vegetable Scampi over Linguine, 248

salad variety, 34

Sautéed Shredded Vegetables, 131

Sautéed Turnips, 186

Savory Winter-Vegetable Bread Pudding, 235

Sesame Noodle Salad, 75

Shepherd’s Pie, 332–33

Shredded Root-Vegetable Linguine, 248

Smashed Potatoes with Root Vegetables, 164

Soba Noodle Salad, 74

Southern-Style Mashed Rutabagas or Turnips, 185

Spicy Meat Lo Mein, 335

Spicy Turnip Stir-Fry, 192

Thai Coconut Curry with Shrimp, 275

Thai Vegetable Salad, 64

Turnip Puff, 191

Vegetable Couscous, 253

Vegetarian Lo Mein with Spicy Tofu, 238–39

Vermont Sugarmaker’s Supper, 232–33

Winter-Vegetable Beef Stew, 321

Winter Vegetable Nori Rolls, 218–19

Tuscan kale. See Kale

Tuscan White Bean and Kale Soup, 109

Twice-Baked Stuffed Potatoes, 178

Two-Potato Latkes, 176

U

Udon noodles

Miso Noodle Bowl, 112–13

Udon with Bok Choy and Tofu, 102

Vegetarian Udon with Bok Choy and Tofu, 102

V

Varieties

turnips, 33, 34

winter squashes, 37–38

Vegetable. See also specific kinds art from, 44

basic information, 1–39

musical instruments from, 213

roasting, 364–65

side dishes, 128–99

Vegetable Broth, 126

Vegetable Couscous, 253

Vegetarian Baked Beans, 207

Vegetarian Cabbage and Tomato Soup, 103

Vegetarian Creamed Celery Root Soup, 105

Vegetarian Egg Rolls, 236–37

Vegetarian Lo Mein with Spicy Tofu, 238–39

Vegetarian main dishes, 227–65

Vegetarian New England Baked Beans, 208

Vegetarian Ravioli with Greens, 345

Vegetarian Stir-Fried Cabbage in Brown Sauce, 148

Vegetarian Twice-Baked Potatoes, 178

Vegetarian Udon with Bok Choy with Tofu, 102

Vermont Sugarmaker’s Supper, 232–33

Vinaigrette. See Salad dressings

Vinegar

apple cider, 146

Sautéed Greens with Apple Cider Vinegar, 151

balsamic

Balsamic Chicken with Vegetables, 292

Braised Balsamic-Glazed Parsnips and Pears, 161

Honey-Balsamic Roasted Parsnips, 162

Maple-Balsamic Root Vegetables, 132

W

Waffles, Pumpkin, 358

Walnuts. See also Nuts

Celery Root, Apple, and Walnut Salad, 67

Walnut Vinaigrette, 86

Wheat-Berry Mujdhara, 212

Whipped Winter Squash, 197

White beans. See also Beans, dried

Navy beans

Pea beans Caldo Gallego, 110

Fettuccine with Caramelized Cabbage, White Beans, and Goat Cheese, 249

Sausage with Kale and White Beans, 343

Tuscan White Bean and Kale Soup, 109

White Bean and Cabbage Soup, 104

White Bean Stew with Smoked Turkey, 216–17

Winter Minestrone, 93

White Lasagna with Leeks and Butternut Squash, 254–55

Wild rice

Chicken Soup with Rice, 98

Wild Rice Salad with Roasted Squash and Fennel, 77

Wilted Brussels Sprouts Salad, 48

Wilted Cabbage Salad, American Style, 46

Wilted Cabbage Salad, Italian Style, 46

Wilted Kale Salad, 70

Winter Fish Tacos, 274

Winter Minestrone, 93

Winter Pasta Salad with Red Cabbage and Carrot, 80

Winter squashes

Almond-Squash Quick Bread, 359

Apple-Braised Delicata Squash, 194

Apple-Squash Bisque, 118

Baked Spaghetti Squash, 196

Baked Winter Squash, 195

basic information, 35–38

Braised Turkey Breast with Winter Vegetables, 313

Cheesy Mac with Root Vegetables, 246–47

Chicken and Barley Pilaf with Winter Vegetables, 301

Chocolate-Chip Pumpkin Loaf, 362

Coconut Curried Winter Squash Soup I, 120

Coconut Curried Winter Squash Soup II, 121

Coconut-Pumpkin Pie, 361

Curried Lentil-Stuffed Delicata Squash, 214

Garden Cornbread, 351

Kathleen Pemble’s Winter Squash, 198

Maple-Glazed Baked Winter Vegetables, 134

Marbled Pumpkin Cheesecake, 363

Mustard-Molasses Roasted Salmon and Vegetables, 269

Oven-Roasted Salmon and Vegetables