Rule 34 - Charles Stross [28]
You’ve got a wife and kids to look after. And you’ve met Datka. Colonel Datka. Spoken to him. He’s not stupid, he’s got to know this is shit.
Curiosity gets the better of you, and you reach for the white paper bag on the edge of your desk. It weighs about a kilogram. You close your eyes, hefting it. The suitcase has got to hold at least fifty more of them, from the way it’s digging in the carpet. If this is heroin, it’s got to be worth half a million on the street. Datka’s met you. Would you leave yourself in possession of half a million in heroin, sight unseen?
Holy Moses, Jesus, and Mohammed, peace be unto him: No, you wouldn’t. But Datka knows where you live, he knows where Bibi and Naseem and Farida and everything you hold precious can be found, and you’ve met plenty of cheerfully ruthless men who wouldn’t hesitate to use—
Your hands are sweating, and you feel yourself shaking as you tear open the flap on the bag of INSECT-FREE FAIR TRADE ORGANIC BREAD MIX BARLEY-RYE, Produce of People’s Number Four Grain Products Factory of Issyk-Kulistan, and jam your thumb inside, crush the coarse flour against the paper, raise it to your mouth, and suck.
It’s just flour.
INGREDIENTS: Malted Barley (40%), Rye (30%), Wheat (20%), Ascorbic acid, fructose-glucose concentrate, Sodium Metabisulfite, Sodium Chloride, Amylase, Protease, Vegetable fat (3%), Raising agent (yeast).
Add water (320ml to 500g Bread Mix), place in bread-maker, and select “wholemeal rapid” program.
Your shuddering gasp of relief is that of a condemned man receiving his pardon on the steps of the gallows; it’s no less heart-felt. You lean back in your chair, eyes screwed shut. You’ve never been much of one for your daily observations, but right now you make a mental note to lay in a prayer rug against the prospect of future roving visits by feral international trade delegations. God is indeed great: He’s sent you organic stone-ground bread mix instead of heroin.
The only question is, why? And so at four o’clock you switch on call divert, lock the office behind you, and go in search of the Gnome.
This afternoon, Adam is holding court in the back of the Halfway House, a wee nook alongside Fleshmarket Close, an improbably stepped thoroughfare that runs up the arse crack from the City Art Gallery to Cockburn Street. (You know you’re in the Old Town when the street’s so steep they’ve been talking about fitting an escalator for the tourists.) You take a short-cut through the upper retail deck of Waverley Station, dodging the commuter crowds, and reach the front door with only a slight shortness of breath. “Ah, Anwar,” calls the Gnome: “Mine’s a pint of sixty bob.”
Bloody typical. You sidle up to the bar and smile ingratiatingly until the wee lassie deigns to notice you and pours your pints—your IPA and the aforementioned sticky black treacle syrup for the Gnome. You carry it to the back. The Gnome smacks his lips and slides his pad away. “I didn’t think there was any signal down here,” you say.
“There isn’t usually.” The Gnome looks pleased with his pint of mild. “Mm, it’s in fine form today. Chewy, with a fine malt aftertaste and some interesting hops.”
You open your messenger bag, extricate the (slightly leaky) sack of bread mix, and plop it on the table in front of him. “Would it go with this?”
The Gnome stares at it for a moment, then picks it up. “You scanned it,” he says tersely. “Where did you get it?”
“No RFIDs,” you tell him. “Only the best organic ingredients, said the visiting trade delegation. I’m to hand them out to visitors, according to Colonel Datka.” You chug half your pint in a single panicky sharp-edged gulp. “What have you got me into?”
The Gnome, for once, is at a loss for words. “I dinna ken, sonny,” he says, lapsing into a self-parody of his ancestral Ayrshire accent. “Sorry. It appears to be . . . Bread mix.