Russka - Edward Rutherfurd [534]
And Ludmilla looked at Varya. For this was Varya’s second strange idea.
When had it first begun? Ludmilla had only been working there six months, so she did not know. But somehow the bar had finished one day with too much bread. Anyone else would have taken the bread, or thrown it away the next day. But for some reason known only to herself, Varya had insisted on serving the old bread the following day, until it was all used up – which, as it happened, was not until closing time. The fresh bread delivered that morning, therefore, had still remained untouched in the kitchen behind the bar. The following day she repeated the process. The previous day’s bread was served; the fresh, delivered sliced, was left in the kitchen. And within a short time this curious procedure had set into a pattern which had developed rules of its own.
No one was allowed to touch the bread. If you did, Varya would know. Nor could anyone tell the people downstairs not to deliver one day, to clear the backlog. ‘Then they’d start asking questions.’ Nor, even, could you use any of the fresh bread if you ran out of the stale bread during the day. ‘We use so much a day, no more, no less,’ she said firmly. So it was, in the fifth-floor bar, that the bread served was always exactly one day old.
Paul only stayed another two minutes. Then, with a nod to Ludmilla, he hurried off. It never occurred to either of them that they were related.
It was an easy journey down. The huge, broad street leading out of Moscow soon gave way to modest two-carriage highways; within an hour the two had merged into a single road, broad enough for two cars to drive abreast each side, but with no markings upon it of any kind. ‘We don’t have your freeways,’ Sergei remarked apologetically.
‘You don’t need them,’ Paul replied. And indeed, for a main road, the traffic was remarkably light.
Like most Russians, Sergei drove his little car at breakneck speed, feeling free to use almost any part of the road as the mood took him. Once or twice, rather unexpectedly, the road surface of even this highway would abruptly disintegrate, and one would be travelling, still at the same speed, over a surface of caked mud or chips for half a mile or so until the metalled surface resumed again.
The weather was excellent. The sky was a clear, pale blue, cloudless, and with only a faint, dusty haze along the eastern horizon. The birch trees lay to each side of the road, their silver trunks and brilliant emerald leaves producing a sparkling effect.
Sergei Romanov had a round face, balding head and fair hair. He had been twice to the west and hoped to go again. Like many Russians of his age – and Paul put him in his late thirties – Sergei was cautious about talking about himself, but extremely curious to know more about Bobrov. At first, however, as Paul had sometimes found with other Soviets of the intellectual kind, there was a slight shyness in this. When he referred to old Nicolai Bobrov, for instance, he said: ‘Your great-grandfather, the late esteemed member of the last Duma,’ which playful tone masked, Paul realized, a certain sense of respect towards his family’s past.
Bobrov chatted easily with him now, therefore, speaking of his family, his Russian upbringing, the nursery rhymes and folk tales he had learned as a child; and by the time they had been driving an hour, Sergei was entirely relaxed.
‘Of course, we can’t help being curious about you,’ he said frankly to Paul, ‘because when Russia lost all the people like you, we lost the better part of our old culture, and now we hardly know how to get it back.’
‘It depends what you want, I should think,’ Paul replied. ‘What do you want?’ he asked.
Sergei was thoughtful for some time. ‘You operated under capitalism before the revolution, didn’t you? Free markets?’
‘Yes. Pretty much.’
‘And free expression? Literature? Philosophy?’
‘Certainly.’
‘Do you know, philosophy in Russian schools consists of Hegel, Feuerbach and Marx? Plato, Socrates, Descartes,