Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [210]
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46. Truelsen S. Food aid and the war on terrorism. The Voice of Agriculture. American Farm Bureau Federation, November 5, 2001. See www.fb.com.
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53. Khan AS, Swerdlow DL, Juranek DD. Precautions against biological and chemical terrorism directed at food and water supplies. Public Health Reports 2001;116:3–14.
54. Török TJ, Tauxe RV, Wise RP, et al. A large community outbreak of Salmonellosis caused by intentional contamination of restaurant salad bars. JAMA 1997;278:389–395. Also see: Miller J, Engelberg S, Broad W. Germs: Biological Weapons and America’s Secret War. New York: Simon & Schuster, 2001:15–33.
55. Levy T. Health: bioterrorism treatment options besides vaccinations and antibiotics. Vitality (supermarket advertiser, Cape Cod, MA), December 2001.
56. The National Library of Medicine provides a list of Web sites dealing with biological and chemical weapons, including one for the National Center for Complementary and Alternative Medicine at www.nim.nih.gov/medlineplus. FTC Cracks Down on Marketers of Bogus Bioterrorism Defense Products (press release), November 19, 2001. The FTC is at www.ftc.gov.
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58. Douglas M, Wildavsky A. Risk and Culture: An Essay on the Selection of Technical and Environmental Dangers. Berkeley: University of California Press, 1982:195.
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60. FDA. Frequently asked consumer questions about food safety and terrorism, November 15,