Saint Maybe - Anne Tyler [142]
Of course, she struck him as preposterously young. That was only to be expected. And everything about her was so dated. That leggy look of the sixties! That childish, Christopher Robin stance grown women used to affect, with their feet planted wide apart and their bare knees braced! She resembled a little tepee on stilts. A paper parasol from a cocktail glass. One of those tiny, peaked Japanese mushrooms with the thready stems.
He was noticing this to gain some distance. Surely he was able to see her clearly now. Wasn’t he? Surely he had the perspective, at last, to understand what Lucy’s meaning had been in his life.
But Rita said, “Okay, three of my vowels. For one lousy consonant. You drive a hard bargain, you devil.”
And Ian replaced the picture on its hook, no wiser.
This was going to be the first Christmas of their marriage and Rita had big plans. She sent Daphne on mysterious errands with shopping lists and whispered instructions. She phoned Thomas in New York and Agatha in L.A., making sure they were coming. She drew up a guest list for Christmas dinner: Mrs. Jordan and the foreigners and her mother and Curt. Ian had once mentioned how the Bedloes’ holiday meals used to be all hors d’oeuvres, and she decided to revive the practice even though it meant cooking from the living room. For days she lay on the couch with a breadboard across her lap, rolling pinwheels and stamping out fancy shapes of biscuit dough and mincing herbs that Doug obligingly toted back and forth for her. Ian worried she was overdoing, but at least it kept her entertained.
Christmas fell on a Monday that year. Thomas arrived in time for church on Sunday morning, and Daphne met them there, carrying her knapsack because she’d be sleeping over. Agatha and Stuart flew in that afternoon. For the family supper on Christmas Eve they had black-eyed peas and rice. Everybody was puzzled by this (they usually had oyster stew), but Rita explained that black-eyed peas were an ancient custom. Something to do with luck, she said—good luck for the coming year. Almost immediately a sort of click of recognition traveled around the table. Coming year? Then wasn’t that New Year’s Eve? They sent each other secret glances and then applied themselves to their food, smiling. Rita didn’t notice a thing. Ian did, though, and he was touched by his family’s tact. Lately he’d started valuing such qualities. He had begun to see the importance of manners and gracious gestures; he thought now that his mother’s staunch sprightliness had been braver than he had appreciated in his youth. (Last summer, laid up for a week with a wrenched back, he had suddenly wondered how Bee had endured the chronic pain of her arthritis all those years. He suspected that had taken a good deal more strength than the brief, flashy acts of valor you see in the movies.)
“To the cook!” Thomas said, raising his water glass, and they all said, “To Rita!” Rita grinned and raised her own glass. Probably for decades of Christmas Eves to come the Bedloes would be loyally eating black-eyed peas and rice.
It was afterward, in front of the fire, that Thomas announced his engagement. “You two won’t be the newest newlyweds anymore,” he told Ian. This wasn’t exactly a shock—he’d been dating the same girl for some time now—but they had been hoping he would get over her. They all felt she bossed him around too much. (He kept falling for these managerial types who didn’t have any softness to them; they might as well be business partners, Daphne had once complained.) Still, the women hugged him and Doug said, “What do you know!” and Ian suggested they call Angie and welcome her to the family. So they did, lining up in the hall to tell her more or less the same thing in several different ways. While Ian was waiting his turn at the phone he had a sudden memory of Danny presenting Lucy in this very