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Seven Discourses on Art [27]

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of the goddesses, the lover of Helen, and the conqueror of Achilles. A statue in which you endeavour to unite stately dignity, youthful elegance, and stern valour, must surely possess none of these to any eminent degree.

From hence it appears that there is much difficulty as well as danger in an endeavour to concentrate upon a single subject those various powers which, rising from different points, naturally move in different directions.

The summit of excellence seems to be an assemblage of contrary qualities, but mixed, in such proportions, that no one part is found to counteract the other. How hard this is to be attained in every art, those only know who have made the greatest progress in their respective professions.

To conclude what I have to say on this part of the subject, which I think of great importance, I wish you to understand that I do not discourage the younger students from the noble attempt of uniting all the excellences of art, but to make them aware that, besides the difficulties which attend every arduous attempt, there is a peculiar difficulty in the choice of the excellences which ought to be united; I wish you to attend to this, that you may try yourselves, whenever you are capable of that trial, what you can, and what you cannot do: and that, instead of dissipating your natural faculties over the immense field of possible excellence, you may choose some particular walk in which you may exercise all your powers, in order each of you to be the first in his way. If any man shall be master of such a transcendant, commanding, and ductile genius, as to enable him to rise to the highest, and to stoop to the lowest flights of art, and to sweep over all of them unobstructed and secure, he is fitter to give example than to receive instruction.

Having said thus much on the union of excellences, I will next say something of the subordination in which various excellences ought to be kept.

I am of opinion that the ornamental style, which in my discourse of last year I cautioned you against considering as principal, may not be wholly unworthy the attention of those who aim even at the grand style; when it is properly placed and properly reduced.

But this study will be used with far better effect, if its principles are employed in softening the harshness and mitigating the rigour of the great style, than if in attempt to stand forward with any pretensions of its own to positive and original excellence.

It was thus Lodovico Caracci, whose example I formerly recommended to you, employed it. He was acquainted with the works both of Correggio and the Venetian painters, and knew the principles by which they produced those pleasing effects which at the first glance prepossess us so much in their favour; but he took only as much from each as would embellish, but not overpower, that manly strength and energy of style, which is his peculiar character.

Since I have already expatiated so largely in my former discourse, and in my present, upon the styles and characters of painting, it will not be at all unsuitable to my subject if I mention to you some particulars relative to the leading principles, and capital works of those who excelled in the great style, that I may bring you from abstraction nearer to practice, and by exemplifying the propositions which I have laid down, enable you to understand more clearly what I would enforce.

The principal works of modern art are in fresco, a mode of painting which excludes attention to minute elegancies: yet these works in fresco are the productions on which the fame of the greatest masters depend: such are the pictures of Michael Angelo and Raffaelle in the Vatican, to which we may add the cartoons, which, though not strictly to be called fresco, yet may be put under that denomination; and such are the works of Giulio Romano at Mantua. If these performances were destroyed, with them would be lost the best part of the reputation of those illustrious painters, for these are justly considered as the greatest efforts of our art which the world can boast.
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