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Silhouette in Scarlet - Elizabeth Peters [25]

By Root 542 0

‘I am so glad! Tomorrow, is it too soon? I am so glad! I will send my car. It is only a five, perhaps six, hours’ drive. Will nine o’clock in the morning be too early?’

The bank references should have warned me that Cousin Gustaf was the kind of man who sent cars to pick up unknown relatives. ‘Nine o’clock?’ I repeated stupidly.

‘It is too early?’

It definitely was too early – not only for me, but for the unfortunate chauffeur who would have to get up at three am. As I hesitated, Gustaf went on, ‘Ten o’clock? Eleven o’clock? Twelve – ’

‘Twelve o’clock would be fine.’

‘I am so glad. You will know the car . . . No, best I should give Tomas a letter. You will read it before you get in the car, then you will know he is the right person. That is the proper way to do it. You will be safe with Tomas. He is a married man, very dependable, very honest.’

I assured him that I was not at all worried about being sold into white slavery by Tomas, though not in those precise words, and hung up with his reiterated expressions of gladness ringing in my ears.

Talking to Cousin Gustaf had been quite an experience. I felt so undone that I collapsed across the bed. So he had heard from Aunt Ingeborg. He must have employed a good medium. Aunt Ingeborg had died the previous October.

The main outlines of the plot were fairly clear now. If my surmises were correct, and I felt sure they were, it was absolutely imperative that I visit Gustaf Jonsson. That sweet, kindly old man had to be warned.

I was still prone, picturing medieval torture devices with a certain smirking Englishman as the central feature, when the phone rang. I glanced at my watch. Six o’clock, on the dot.

‘Where have you been all the day?’ he demanded.

‘“Henry, my son,”’ I said.

‘What?’

‘Sorry, I wasn’t thinking.’

‘What?’

‘Are you sure you don’t know where I went today?’

‘How could I know? When I telephoned you had left the hotel I believed we were to meet for lunch.’

‘You should have shared your belief with me.’

‘What?’

‘What do you want, Leif?’

‘To take you to dinner,’ said Leif.

‘You just want to pump me about Smythe.’

‘You have seen him?’

‘No,’ I said flatly.

‘Oh. Anyway, I will take you to dinner.’

‘Thanks.’

‘I will come at six-thirty.’

‘You will come at seven. I’ll be downstairs.’

I went down at twenty to seven and settled in a quiet corner of the lobby near the bar, where I could keep an eye on the door. Before Leif arrived I had turned down two pressing invitations to have a drink. Neither came from a middle-sized man wearing horn-rimmed glasses. I saw several people who fit that general description; it made me realize how vague it was.

At precisely seven o’clock Leif came through the door. The suit he had worn the previous day had been a cheap ready-made, and rather too small; I suppose he’d have trouble finding something that fit even in a shop that catered to ‘tall, large men.’ That evening he featured wrinkled cotton khaki pants and a short-sleeved knit shirt that had seen better days. I deduced that we were dining informally.

If I hadn’t known better, I would have sworn he was glad to see me – myself, not a potential informer. A smile replaced his abstracted frown when he saw me and his eyes moved from my face to my feet and back again with the proper degree of appreciation. As I was begnning to preen myself, he said, ‘No word from Smythe?’

‘You might at least pretend you’re interested,’ I said.

‘In you? I am, of course. If I cared only about Smythe, I would seek information by telephone instead of taking you to dinner.’

He offered a stiff bent elbow. Stifling a smile, I took it. On the whole I was more inclined to believe Leif’s blunt comments than the florid endearments of certain other people.

I suggested we go back to the same restaurant so I could ask about my notebook, but Leif was firm. He had another place in mind. It was a pretty cafe, with tables on a balcony overlooking some stretch of water or other, but the prices on the menu were considerably lower than those of the other restaurant. Studying it, I muttered, “Why is it

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