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Singapore Grip - J. G. Farrell [173]

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spirits and as a means of social contact with the staff officers of 111 Corps, by tea-time had begun to feel dangerously bloated once more. So presently, while news was circulating that the Japs had attacked again and driven yet further into the already dented line between the Leicesters and the Jats, he asked to be directed to the ‘bathroom’ so that he could ‘wash up’, a locution which caused some of his new comrades to titter vaguely while they considered this new instalment of bad news from the front. Once in the ‘bathroom’ he forced himself to throw up: this was a disagreeable sensation but he soon felt somewhat better and found that on his return he could manage another slice of cake and cup of tea.

Over supper, which began with rather dry ikan merah fried in butter with lemon, there was talk of a counter-attack, but also of straightening out the line by withdrawing the Leicesters to a position farther back along the Bata River. While drinking beer and eating a creamy chicken curry whose fire was somewhat moderated by the fresh grapefruit and papaya with which it was served, Ehrendorf discovered, by a heroic effort of concentration on what his fellow-diners were saying, that some of them believed it had been decided that the Leicesters and East Surreys were to counter-attack, while others believed that the identical units were to retreat. He tried to draw attention to these discrepant opinions but found it hard to get anyone’s attention and was rewarded only with one or two baffled, toothy grins and, when he persisted, signs of offence being taken. It was true that he himself had had one or two beers … ‘But what a gang of clowns, all the same!’ he thought in wonder.

In due course, as the evening advanced, the first signs began to appear that the confusion at 111 Corps HQ was mirrored among the troops at Jitra. It also became clear that if the 11th Division was having such difficulty containing the advance guard of the Japanese force they would have little prospect of resisting the main assault which was bound to come in a matter of hours. Between the pudding, which was prunes and custard, and the cheese, things continued to go wrong at a comfortable rate. News came that Penang, still defenceless to air attack, had been heavily bombed for the second day running and that the docks and much of George Town were on fire. There was also word that the force commanded by Moorehead, which had failed to reach the Ledge in time and which had instead retired to take up a defensive position at Kroh, had suffered considerable losses. Would it have any chance now of resisting a Japanese thrust through the mountains led by tanks?

On the heels of this bad news of Moorehead’s force came the word that Murray-Lyon had telephoned again for Heath’s permission to withdraw; once again he had been referred to Singapore. ‘This time,’ thought Ehrendorf, ‘either they agree or the entire 11th Division will be cashing in its chips.’ For some minutes the Brigadier at the end of the table, none too sober, had been eyeing Ehrendorf with a sardonic and petulant expression. This man, who was short of breath and getting on in years, had a distressing habit of moistening his toothbrush moustache with a long and pendulous lower lip, an idiosyncrasy which he repeated at regular intervals. Now, as if guessing Ehrendorf’s thoughts, he said in a loud and condescending tone: ‘Perhaps our Yankee visitor would give us the benefit of his appraisal of the situation based, I’ve no doubt, on long experience of warfare in this part of the world.’

‘I’m afraid, sir,’ replied Ehrendorf in a neutral tone, ‘that in such a complex matter …’ And he shrugged diffidently.

But the Brigadier was enjoying himself. ‘Come, come … No need to be bashful, Captain.’

And he stared at Ehrendorf sardonically while the other officers grew quiet waiting to see how he would deal with the situation. This was by no means the first time they had seen the Brigadier making sport of a newcomer. But Ehrendorf replied unruffled: ‘If you really want to know what I think, sir, it’s this … I think

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