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Emeril Lagasse

With Photography by Steven Freeman

Dedication

I’d like to dedicate this book to everyone who

has helped make Emeril’s Restaurant what it is today, twenty-one

years later … a place where great food and incredible service come

together to create an atmosphere that folks never want to leave.

Both my dedicated staff and loyal customers alike

have shown me the true value of the family table.

Meat and Veggie Lover’s Deep–Dish Pizza

Contents

Cover

Title Page

Dedication

Introduction

Skillets and Sauté Pans

Fettuccine with a Crawfish Cream Sauce

Creole Seasoning

Rigatoni with a Beefy Mushroom Gorgonzola Sauce

Chicken Pot Pie with a Biscuit Top

Tarragon Biscuits

Veal Marsala

Pork Schnitzel with Creamy Shiitake Mushroom Sauce

Emeril’s Chicken Braised with Apples and Cabbage

Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas

Emeril’s Paella

Chicken Paprikash

Chorizo and Potato Quesadillas with Cilantro-Chile Crema

Fideuà

Shrimp Stock

Alioli

Tortilla Española

Ancho-Rubbed Flap Steak with a Warm Corn and Black Bean Relish

Spaghetti with Clams

“BLT” Risotto

Lamb Patties with a Mediterranean Vegetable Ragout

Linguine with Artichokes, Shrimp, and Mascarpone

Spicy Sirloin Steak Fajitas

Pasta e Fagiole

Skillet Strata

Baked Eggs with Corned Beef Hash

Casseroles and Baking Dishes

Jumbo Shells Stuffed with Ricotta, Mushrooms, and Roasted Red Peppers

Baked Semolina Gnocchi with Smoked Ham and Green Beans

Italian Sausage, Zucchini, and Bell Pepper Bread Pudding

Baked Cavatappi with Chicken in a Pesto Cream Sauce

English Cottage Pie with Root Vegetables

Meat and Veggie Lover’s Deep-Dish Pizza

Semolina Pizza Dough

Moussaka

Roasted Pork Chops with Jeweled Rice Pilaf

Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes

Eggplant Involtini

Potato and Salt Cod au Gratin

Butternut Squash Lasagna with Italian Sausage and Sage

Picadillo-Stuffed Poblanos

Chicken and Black Beans with Chorizo

Cheese Enchiladas with a Smoky Red Chile Sauce

Spinach and Phyllo Tart

Turkey Club Casserole

Béchamel Sauce

Leek and Bacon Quiche in a Potato Crust

Eggs Florentine

Make-Ahead Savory Breakfast Casserole

Dutch Ovens

Cola-Braised Pot Roast with Vegetables

Red Wine and Port Braised Short Ribs

Cajun Shrimp Stew

Chicken Cacciatore

Mojo-Marinated Pork and Black Bean Stew

Chicken and Andouille Jambalaya

Creamy White Beans with Smoked Turkey

Caribbean-Style Oxtails

Butternut Squash and Chickpea Tagine

Chicken Vindaloo

Spicy Vegetable Coconut Curry

Grillades and Stone-Ground Grits

Stone-Ground Grits

Coq au Vin Blanc

Lamb and Potato Stew with Artichokes and Olives

Cassoulet with Confit and Garlic Sausage

Braised Breast of Veal with Fennel and Green Olives

Beef Bourguignon

Rabbit Ragout over Pappardelle

Tagine of Chicken with Preserved Lemons and Cerignola Olives

Simple Preserved Lemons

True Bolognese

Big Pots

Cheddar Cheese Soup with Chicken and Peppers

Southern-Style Chicken and Dumplings

Meatballs with Swiss Chard and Farfalle in Broth

Tuscan White Bean Soup with Broccoli Rabe

Shrimp and Asparagus Risotto

Artichoke Soup with Poached Oysters

Pot-au-Feu

Caper Parsley Aïoli

Steamed Mussels with Toasted Israeli Couscous

Bouillabaisse

Rich Shrimp Stock

Roasted Red Pepper Aïoli

Braciole

Big Boy Meatballs and Spaghetti

Congee

Crispy Garlic

Crispy Shallots

Gigante Bean Soup with Arugula Pesto

Arugula Pesto

Emeril’s Mulligatawny Soup

Matzoh Ball Soup

Thai Chicken and Coconut Soup

Hunter’s Gumbo

Wonton Soup

Beef and Barley Soup with Garlic-Basil Oil

Woks

Sweet and Sour Pork

Scallops and Snow Peas in Black Bean Garlic Sauce

10-Vegetable Stir-Fry

Fiery Beef Cellophane Noodle Salad

Stir-Fried Squid with Chili Sauce

Pad Thai with Shrimp and Tofu

Whole Fried Fish Veracruz Style

Pork and Eggplant Stir-Fry

Jap Chae

Kung Pao Chicken

Mussels in a Green Curry Broth

Salt and Pepper Shrimp

Karahi Chicken

Udon Noodle Stir-Fry with Vegetables

Kimchi-Fried Rice

Miso-Glazed