Sizzling Skillets and Other One-Pot Wonders - Emeril Lagasse [93]
Ricotta, and Roasted Red Peppers, Jumbo Shells Stuffed with, 48–49
Shiitake, Sauce, Creamy, Pork Schnitzel with, 10–11
10-Vegetable Stir-Fry, 205–7, 207
Thai Chicken and Coconut Soup, 190–91, 191
Udon Noodle Stir-Fry with Vegetables, 226–27
Veal Marsala, 9
Wonton Soup, 195–97, 196
Mussels
Bouillabaisse, 172–73, 175
Emeril’s Paella, 17–19, 18
in a Green Curry Broth, 222
New England–Style Fish and Shellfish Chowder, 258–59, 259
Steamed, with Toasted Israeli Couscous, 171
N
Noodle(s)
Beef Brisket Pho, 265–67, 266
Cellophane, Beef Salad, Fiery, 208–9
Jap Chae, 218–19, 219
Pad Thai with Shrimp and Tofu, 212–13
Soba, Miso-Glazed Scallops with, 231
Udon, Stir-Fry with Vegetables, 226–27
Nuts
Roasted Pork Chops with Jeweled Rice Pilaf, 67–69, 68
Spinach and Phyllo Tart, 87–89
O
Olives
and Artichokes, Lamb and Potato Stew with, 131–32
Cerignola, and Preserved Lemons, Tagine of Chicken with, 145
Green, and Fennel, Braised Breast of Veal with, 137–39, 138
Whole Fried Fish Veracruz Style, 214–15
Onions
Beef Bourguignon, 140–41
Tortilla Española, 28–29
Oxtails, Caribbean-Style, 118–19, 119
Oysters, Poached, Artichoke Soup with, 164–66, 165
P
Pad Thai with Shrimp and Tofu, 212–13
Paella, Emeril’s, 17–19, 18
Pancetta
Cassoulet with Confit and Garlic Sausage, 133–36
Pasta e Fagiole, 40
Pappardelle, Rabbit Ragout over, 142, 143–44
Parsley Caper Aïoli, 169–70
Pasta. See also Couscous; Noodle(s)
Baked Cavatappi with Chicken in a Pesto Cream Sauce, 56–58, 57
Baked Semolina Gnocchi with Smoked Ham and Green Beans, 50, 51–53
Big Boy Meatballs and Spaghetti, 178–80, 180
Butternut Squash Lasagna with Italian Sausage and Sage, 76–78, 77
e Fagiole, 40
Fettuccine with a Crawfish Cream Sauce, 2–3
Fideuà, 24–27, 25
Jumbo Shells Stuffed with Ricotta, Mushrooms, and Roasted Red Peppers, 48–49
Linguine with Artichokes, Shrimp, and Mascarpone, 36, 37
Meatballs with Swiss Chard and Farfalle in Broth, 157–58
Minestrone, 248–49, 249
Rabbit Ragout over Pappardelle, 142, 143–44
Rigatoni with a Beefy Mushroom Gorgonzola Sauce, 4–5
Spaghetti with Clams, 32
True Bolognese, 148–49
Peas
Emeril’s Paella, 17–19, 18
Snow, and Scallops in Black Bean Garlic Sauce, 204
10-Vegetable Stir-Fry, 205–7, 207
Thai Chicken and Coconut Soup, 190–91, 191
Wonton Soup, 195–97, 196
Pepper(s). See also Chile(s)
Ancho-Rubbed Flap Steak with a Warm Corn and Black Bean Relish, 30–31, 31
Bell, Italian Sausage, and Zucchini Bread Pudding, 54–55
and Chicken, Cheddar Cheese Soup with, 152–53
Chicken Paprikash, 20–21
Fiery Beef Cellophane Noodle Salad, 208–9
Gigante Bean Soup with Arugula Pesto, 184–85
Jap Chae, 218–19, 219
Kung Pao Chicken, 220–21
Meat and Veggie Lover’s Deep-Dish Pizza, 61–63, 62
Minestrone, 248–49, 249
Roasted Red, Aïoli, 174–75
Roasted Red, Ricotta, and Mushrooms, Jumbo Shells Stuffed with, 48–49
Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes, 70–71
and Salt Shrimp, 223
Scallops and Snow Peas in Black Bean Garlic Sauce, 204
Spicy Sirloin Steak Fajitas, 38–39
Spicy Vegetable Coconut Curry, 124, 125
10-Vegetable Stir-Fry, 205–7, 207
Udon Noodle Stir-Fry with Vegetables, 226–27
Pesto, Arugula, 185
Pesto Cream Sauce, Baked Cavatappi with Chicken in a, 56–58, 57
Pho, Beef Brisket, 265–67, 266
Phyllo and Spinach Tart, 87–89
Picadillo-Stuffed Poblanos, 79–81
Pickled Cucumber, Carrot, and Daikon, 238
Pies and tarts
Chicken Pot Pie with a Biscuit Top, 6–8, 7
English Cottage Pie with Root Vegetables, 59–60
Leek and Bacon Quiche in a Potato Crust, 93–95, 94
Spinach and Phyllo Tart, 87–89
Pineapple
Sweet and Sour Pork, 202–3
Pizza, Meat and Veggie Lover’s Deep-Dish, 61–63, 62
Pizza Dough, Semolina, 64
Pork. See also Bacon; Ham; Sausage(s)
Banh Xeo: Vietnamese Crêpe, 237–38, 239
and Beans, 277
Cassoulet with Confit and Garlic Sausage, 133–36
Chops, Braised, with Apples and Onions, 246–47
Chops, Roasted, with Jeweled Rice Pilaf, 67–69, 68
and Clams, Portuguese, 250–51
Congee, 181–82, 183
and Eggplant Stir-Fry, 216–17
Loin with Dried Fruit and Orange-Cider