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Lamb Patties with a Mediterranean Vegetable Ragout, 34–35

Meat and Veggie Lover’s Deep-Dish Pizza, 61–63, 62

Picadillo-Stuffed Poblanos, 79–81

Portuguese Pork and Clams, 250–51

Whole Fried Fish Veracruz Style, 214–15

Tortilla Española, 28–29

Tortillas

Cheese Enchiladas with a Smoky Red Chile Sauce, 85–86

Chorizo and Potato Quesadillas with Cilantro-Chile Crema, 22–23

Spicy Sirloin Steak Fajitas, 38–39

Turkey

Club Casserole, 90–91

Smoked, Creamy White Beans with, 116–17

Tuscan White Bean Soup with Broccoli Rabe, 159–61, 160

V

Veal

Breast of, Braised, with Fennel and Green Olives, 137–39, 138

Marsala, 9

Meatballs with Swiss Chard and Farfalle in Broth, 157–58

True Bolognese, 148–49

Vegetable(s). See also specific vegetables

Coconut Curry, Spicy, 124, 125

Cola-Braised Pot Roast with, 102–3

Minestrone, 248–49, 249

Root, English Cottage Pie with, 59–60

10-, Stir-Fry, 205–7, 207

Udon Noodle Stir-Fry with, 226–27

Vegetarian Chili, 257

Vietnamese Crêpe: Banh Xeo, 237–38, 239

Vietnamese Dipping Sauce, Spicy (Nuoc Cham), 239

W

Wonton Soup, 195–97, 196

Y

Yogurt

-Garlic Sauce, 256

Sauce, Indian-Inspired Beef with, 270–71

Z

Zucchini

Emeril’s Mulligatawny Soup, 186–87

Italian Sausage, and Bell Pepper Bread Pudding, 54–55

Lamb Patties with a Mediterranean Vegetable Ragout, 34–35

Minestrone, 248–49, 249

Acknowledgments

My family—Alden, EJ, Meril, Jessie, Jillian, Mom, Dad, Mark, Wendi, Katti Lynn, Dolores, Jason, Jude, and Steven.

Emeril’s Culinary Team: Charlotte Martory, Alain Joseph, Stacey Meyer, Angela Sagabaen, and Kamili Hemphill.

My Homebase team: Eric Linquest, Tony Cruz, Dave McCelvey, Marti Dalton, Chef Chris Wilson, Chef Bernard Carmouche, Tony Lott, Scott Farber, Doug Doran, George Ditta, Maggie McCabe, and Jeff Hinson. And all of the Homebase and Emeril’s restaurant employees.

Photographer Steven Freeman, assistant Kevin Guiler, and prop stylist Jen Lover.

My Martha Stewart Living Omnimedia associates—Martha Stewart, Charles Koppleman, Lisa Gersh, Lucinda Scala Quinn, and Lesley Levenson.

Michelle Terrebonne and Paige Capossela Green.

HarperCollins: Liate Stehlik, Lynn Grady, Cassie Jones, Jessica Deputato, Tavia Kowalchuk, Michael Brennan, Andrea Rosen, Mary Schuck, Leah Carlson-Stanisic, Kim Lewis, Ann Cahn, Christine Benton, and Karen Lumley.

Carrie Bachman.

Partners: All-Clad/T-Fal, Allen Brothers, American Home Foods 2, B&G Foods, CM International, Inc., Lehrhoff/Sterling, Lenox/Gorham, New Orleans Fish House, Timothy’s, Viking Range Corporation, and Zak Design.

Friends: Jim Griffin and Mark Stein.

Our generous and gracious friends at Lucullus and Wirthmore Antiques in New Orleans.

Other Books by Emeril Lagasse

Farm to Fork

Emeril 20-40-60

Emeril at the Grill

Emeril’s Creole Christmas

Emeril’s Delmonico: A Restaurant with a Past

Emeril’s New New Orleans Cooking

Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude

Emeril’s There’s a Chef in My Family!: Recipes to Get Everybody Cooking

Emeril’s There’s a Chef in My World!: Recipes That Take You Places

Emeril’s TV Dinners: Kickin’ It Up a Notch with Recipes From Emeril Live and Essence of Emeril

Every Day’s a Party: Louisiana Recipes for Celebrating with Family and Friends

From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants

Louisiana Real and Rustic

Prime Time Emeril: More TV Dinners From America’s Favorite Chef

Emeril’s Chef in My Soup!: Recipes for the Kid in Everyone

Credits

Cover design by William van Roden

Photography by Steven Freeman

Copyright

SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. Copyright © 2011 by Emeril/MSLO Acquisitions Sub, LLC. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information