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ENDNOTES
1 “The Anti-Cancer Diet: 12 Dietary Changes That Will Lower Your Cancer Risk.” Askdrsears.com.
2 “Obesity and overweight.” Who.int.
3 Bitten, “Real Food Can Be Cheaper Than Junk Food.” The New York Times, Bitten.blogs.nytimes.com.
4 Foer, Eating Animals, 43.
5 Ibid., 58.
6 “Fight Climate Change with Diet Change.” Goveg.com.
7 “Low Carbon Diet.” Circleofresponsibility.com.
8 Foer, 174.
9 “Fact Sheet: Climate Change and Intensive Livestock Production.” Beyondfactoryfarming.org.
10 “Eating Animals: Jonathan Safran Foer’s New Book Asks Why Don’t We Eat Pets?.” The Huffington Post, Huffingtonpost.com.
11 “Fact Sheet: Climate Change and Intensive Livestock Production.” Beyondfactoryfarming.org.
12 “Facts about Pollution From Livestock Farms.” Nrdc.org.
13 “Sustainable Dictionary.” Sustainabletable.org.
14 “Huge Spill of Hog Waste Fuels an Old Debate with North Carolina ,” The New York Times, Nytimes.com.
15 “Global Warming.” Globalwarmingtruth.com.
16 “Feed.” Sustainabletable.org.
17 “Climate Change Mitigation.” Sekala.net.
18 Goodland and Anhang, “Livestock and Climate Change: What if the key actors in Climate Change are. . .cows, pigs, and chickens?.” Meatthefacts.org.
19 Goodwin-Nguyen, “Vegetarianism is Good for the Environment: How Reducing Meat, Fish, and Poultry Consumption Helps the Planet.” Suite101.com.
20 Rastegar, “Food Print-Make Green Count.” Foodsafetymagazine.org.
21 Wuerthner, “Factory Farming’s Long Reach.” All-creatures.org.
22 Ibid.
23 “Human Eating and the Three Rs.” The Humane Society, hsus.org.
24 Earle, “Declining Ocean Biodiversity,” Globalissues.org.
25 “Global climatic change and environmental crisis and its solution.” Psrast.org.
26 “Factory Farming.” Farmforward.org.
27 “From Field To Feedlot To Fork: The Impacts of Meat and Dairy on Global Warming.” Coolfoodscampaign.org.
28 “Fight Global Warming with Food.” Edf.org.
29 Walser, “Carbon Footprint.” Eoearth.org.
30 “Carbon Footprint Calculator: What’s My Carbon Footprint?.” Nature.org.
31 Geagan, Go Green, Get Lean, 4.
32 Stec, and Cordero, Cool Cuisine: Taking the Bite Out of Global Warming, 6.
33 “References.” Animalfreeshopper.com.
34 Stec, and Cordero, 5.
35 Vaughn, “The Truth About Processed Foods.” Farmersalmanac.com.
36 “Diet and Physical Activity: What’s the Cancer Connection?.” Cancer. org.
37 Burke, To Buy or Not To Buy Organic, 13.
38 “Nitrates May be Environmental Trigger For Alzheimer’s, Diabetes And Parkinson’s Disease.” Sciencedaily.com.
39 Moll, “What is the Amount of Cholesterol You Need to Consume Each Day?.” Cholesterol.about.com.
40 “Sodium (Salt or Sodium Chloride).” Americanheart.org.
41 Richard, “Making