• Choose a category
• All
• Classic-Fiction

By Root 777 0

to Hollywood to formalize her training at the professional program at the Westlake Culinary Institute. Aside from her catering business, Chef Amy has mastered creativity behind the stove with a series of the most sought-after underground “bootleg” dinners (aka “food raves”) in Southern California. www.amysculinaryadventures.com

INDEX

A

Alicia’s Crispy Peanut Butter Treats with Chocolate Chips

Amaretto Macerated Cherry and Coconut Cream Napoleons

Antioxidant Beverage

Antioxidant Sangria

Antioxidants: The Body’s Crime Fighters

Aphrodisiac foods

Apple-Cinnamon Granola

Artichoke Heart Avocado Salad with Garlic “Parmesan” Dressing

Asian Macaroni and Cheese

Asian Persuasion: Traditional Japanese Soy Sauces

Avocado and Jicama Salsa

Avocado, Coconut, and Lime Sorbet

B

Baigan Aaloo (Eggplant and Potatoes)

Banana and Cinnamon Muffins

Barbecue Sauce

Barley and Red Bean Bowl

Basic Smoothie-On-the-Go

BBQ Seitan Chopped Salad

Beet & Cheese Napoleon Salad with Candied Pecans and Shallot-Balsamic Vinaigrette

Black Bean and Tomato Soup

Black Bean and Yam Tacos

Blood Orange and Black Pepper Sorbet

Blue Cheese Dressing

Blueberry Streusel Cake

Boston Baked Beans

Brain Boosters

Breakfasts

Apple-Cinnamon Granola

Banana and Cinnamon Muffins

Blueberry Streusel Cake

Brain Boosters

Breakfast Bake

Coconut Banana French Toast

Crêpes with Raspberry Sauce

Dill and Chive Biscuits

Fresh Corn-off-the-Cob and Pepper Frittata

Maple and Apple Cinnamon Pancakes

Orange Scones

Pumpkin Pecan Banana Bread

Southwestern Griddle Cakes

Tofu Mexicali Scramble

Burgess, Allison

Buttercream Frosting

Butternut Squash Ravioli with Sage Sauce

Butternut Squash Soup with Poppy Seeds

“Buttery” Green Beans with Toasted Almonds

C

Caesar Dressing

Caramelized Eggplant with Red Miso

Caramelized Pear and “Cheese” Crostini with Balsamic Reduction

Celery Root and Fennel Gratin

Champagne Vinaigrette

Cheese

Chocolate Cupcakes

Cholay and Aaloo (Chickpeas and Potatoes)

Chronicles of the Common Flu

Citrus Mint Vinaigrette

Clean Fifteen list

Coconut- and Almond-Crusted Tofu

Coconut Banana French Toast

Coconut Macaroons

Coconut Panna Cotta

Coconut-Saffron Rice

Cooking tips

Cooking tools

Corn Chowder

Corn-off-the-Cob and Pepper Frittata

Cream of Cauliflower Soup

Creamy Dill Sauce

Creamy Potato Salad

Crêpes with Raspberry Sauce

Curried Chickpea Cakes

Curried Pumpkin Soup

Curried Rice Salad

Curried Sweet Potato and Parsnip Soup

Curried Tofu Egg-Less Salad

D

Dairy

Dawley, Carrie

De la Monte, Suzanne

Deep-Fried Wonton Strips

Desserts

Alicia’s Crispy Peanut Butter Treats with Chocolate Chips

Amaretto Macerated Cherry and Coconut Cream Napoleons

Avocado, Coconut, and Lime Sorbet

Blood Orange and Black Pepper Sorbet

Buttercream Frosting

Chocolate Cupcakes

Coconut Macaroons

Coconut Panna Cotta

Edible Florals

Jack’s Grandma’s Apple Pie

Jenny & Heather’s Mini-Lemon Cheesecake Bites with a Strawberry Sauce

Kabocha Squash Custard

Lavender Shortbread Cookies

Lemon Buttercream Frosting

Mini Rustic Pear Tarts

Mixed Berry Cobbler

Peach Crisp

Peanut Butter Frosting

Pistachio and Cardamom Cookies

Soft Ginger Cookies

Strawberry Cupcakes

Strawberry Shortcake

Vanilla Bean Cake

White Chocolate Chip Cookies

Dill and Chive Biscuits

Dinner

Asian Macaroni and Cheese

Black Bean and Yam Tacos

Butternut Squash Ravioli with Sage Sauce

Celery Root and Fennel Gratin

Coconut- and Almond-Crusted Tofu

Eggless Brown Fried Rice with Garlic Infusion

Kale and Sweet Potato Pizza

Kale Ravioli with Chili Vinaigrette

Lentil Seitan Sloppy Joes

Lentil Tacos with Fresh Salsa

Marinated Tempeh and Veggie Skewers

Match Vegan Chicken Marsala

Match Vegan Ginger Chicken Stuffed with Dried Cherries and Fennel

Noodles with Match Vegan Pork and Hot Bean Sauce

Orange-Battered Tempeh

Polenta-Crusted Eggplant Parmesan

Potato Samosas

Seitan Sweet Potato and Onion Hash

Spaghetti with Spinach in a White Wine Garlic Sauce

Spicy Black Bean Enchiladas

Spicy Vegetable Curry

Squash Linguini with Vegan Cream Sauce

Sweet