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been such a support, and all those test recipes don’t get critiqued without the presence of my stalwart and delightful husband who has eaten more disasters than I’d care to count—thanks Dr. Chuck you won’t have to eat anymore braised dinners for a while, but I know that another pot roast is only eight hours away! Our children, Carrie, Ryan, and Eric, have been such great cheerleaders no matter what I’ve been up to in the kitchen and I love that they still enjoy whatever Mom is cooking when they return home. Thanks also to my girl friend Lora Brody for blessing this project and being a great friend, who shares my passion for sports, great food, and wine. Big bear-hug for my friend Rick Rodgers who supported my efforts in writing this book—thanks Rick, you are one of the most generous people in this industry. My trusted recipe tester Robin Cox was always available to give feedback and honest evaluations for each recipe; watch out when she graduates from culinary school! My extended family of cooking school owners, their managers, staff, and students make what I do a pleasure and although space doesn’t allow me to name them all, I am privileged to come into their kitchens and do something that I love—life doesn’t get much better than that! I toast each and every one who has welcomed me into their school and made me feel at home on the road.

Lastly, dear reader, I want to thank you for buying this book, and for trusting me in your kitchen. If you have problems, or want to chat, please visit my Web site, www.dianephillips.com. Now, let’s eat!

Index

A

Acadiana Shrimp Barbecue

Ale

Corned Beef with Guinness

Hungarian Smoked Beef Braise

Lamb Shanks Braised in Ale

Steak and Ale Soup

All-American Stewed Tomatoes

All-I-Want-Is-Meat-and-Potatoes Sirloin

Almonds

Almond Pear Crumble

Amaretto Poached Pears

Fruited Wild Rice Pilaf

Spicy Crocked Nuts

Alphabet Beef Vegetable Soup

Amaretto liqueur

Almond Pear Crumble

Amaretto Poached Pears

Appetizers

The Best Artichoke Spinach Dip on the Planet

Curried Meatballs

Everyone’s Favorite Snack Mix

Hot Bloody Mary Dip for Shrimp

Hot Broccoli Dip

Hot Dill and Swiss Dip

Kielbasa in Spicy Barbecue Sauce

Little Smokeys in Barbecue Sauce

Maytag Blue and Walnut Dip with Apple Dippers

Meatballs Italiano

Mornay Dip for Crab Claws and Shrimp

Orange Chipotle Wings

Pizza Dip

Refried Bean Dip

Roasted Tomato and Mozzarella Bruschetta

Seafood Dip

Southwestern Chili con Queso

Spicy Crocked Nuts

Spicy Rasta Wings

Warm Clam Dip

Apples

Apple Cinnamon Oatmeal

Apple Cranberry Cobbler

Apple Cranberry Compote

Apple Pear Chutney

Apple Praline Sweet Potato Gratin

Apples and Sauerkraut

Applesauce

Chicken Braised in Cider with Apples and Bacon

Choucroute Garni

Cider-Braised Red Cabbage

Crock-Baked Apples

Maytag Blue and Walnut Dip with Apple Dippers

Pork Chops with Sauerkraut and Apples

Pork Loin Braised in Cider with Apples and Cream

Applewood Smoked Bacon, Caramelized Onion, and White Cheddar Mac and Cheese

Apricots

Apricot-Mustard Glazed Pork Loin

Brisket with Dried Fruits

Chicken and Triple Mushroom Casserole

Cornbread Stuffing

Fruited Chicken Tagine

Fruited Wild Rice Pilaf

North African Beef Stew

Arancini Casserole

Artichokes

Artichoke-Stuffed Flank Steak with Red Wine Sauce

Artichoke-Stuffed Turkey Breast Cutlets

The Best Artichoke Spinach Dip on the Planet

Chicken, Artichoke, and Mushroom Rice Casserole

Chicken Dijonaise

North African Lamb with Lemon and Artichokes

removing choke from

Sage-Scented Veal and Sausage Stew

Salmon, Artichoke, and Noodle Casserole

Stuffed Artichokes

Wine-Braised Artichokes

Asiago cheese

Artichoke-Stuffed Flank Steak with Red Wine Sauce

Eggplant Parmigiana

Asian Barbecued Baby Back Ribs

Asian Braised Beef in Sake

Asian Honey Wings

Asian Meatballs

B

Back Bay Corn Chowder

Bacon

Applewood Smoked Bacon, Caramelized Onion, and White Cheddar Mac and Cheese

Back Bay Corn Chowder