Slow Cooker_ The Best Cookbook Ever - Diane Phillips [184]
Poached Miso Salmon
Poached Salmon Cakes in White Wine Butter Sauce
Poached Salmon Provençal
Potato-Crusted Sea Bass
Sailors’ Shellfish Stew
Salmon and Dill Strata
Salmon, Artichoke, and Noodle Casserole
Sea Bass Tagine
Sole Pizzaiola
South-of-the-Border Halibut
Veracruz-Style Fish Soup
Five-Alarm Hill-o’-Beans Chili
Five-Spice Asian Pears
Five-Spice-Glazed Sweet Potatoes
Five-Spice Pear Sauce
Flank steak. See Beef
Fontina cheese
Prosciutto, Fig, and Fontina Stuffed Chicken Breasts
Stuffed Chicken Parmigiana
Franks and Beans, Old-Fashioned
Frank’s Hot-Sauce Buffalo Wings
French Onion Stuffing
Frittata, Zucchini and Leek
Fruits. See also individual fruits
Brisket with Dried Fruits
Fruited Chicken Tagine
Fruited Wild Rice Pilaf
Loaded Oatmeal
G
Garbanzo beans
Garbanzos Tuscan-Style
North African Beef Stew
Garlic
Garlic Cheese Grits
Garlic Crab Claws
Garlicky Lemon and Thyme Turkey
Garlic Marinara Sauce
Garlic Mashed Potatoes
Rosemary and Garlic Potatoes
sautéing
Veal Stew with Forty Cloves of Garlic
German Potato Salad with Sausage
Ginger
Ginger Cheesecake
Ginger Pear Pumpkin Soup
Goat cheese
Roasted Beets with Goat Cheese and Pomegranate Dressing
Zucchini and Leek Frittata
Gorgonzola cheese
Gorgonzola Polenta
Mac and Four-Cheese Italiano
Risotto with Gorgonzola
Gouda Mac and Cheese, Smoky
Grandma’s Che Che Bean Soup
Granola Oatmeal
Grape-Nuts Custard Pudding
Gravy
Beef Gravy
Chicken Gravy
Sausage Gravy
Turkey Gravy
Green Beans with Cippolini Onions and Cremini Mushrooms
Green Chile and Sour Cream Rice Casserole
Greens ‘n’ Beans Soup
Grits
Basic Grits
Cheesy Grits Casserole
Garlic Cheese Grits
Smoked Bacon and Cheddar Cheese Grits
Grown-Up Mac and Cheese
Gruyère cheese
Creamy Onion Soup
Crocked Ham and Scalloped Potatoes
Croque Monsieur Strata
Fennel Gratin
French Onion Stuffing
Grown-Up Mac and Cheese
Seafood Dip
Gumbo, Cajun Chicken
Gyros-Style Meatballs, Mediterranean
H
Haddock
New England Fish Chowder
Halibut
Catalan-Style Seafood Stew
Lemon, Garlic, and Butter Halibut
New England Fish Chowder
South-of-the-Border Halibut
Veracruz-Style Fish Soup
Ham, 283. See also Prosciutto
Barbecue-Style Ham Loaf
bones, freezing
Coca-Cola Ham
Crocked Ham and Scalloped Potatoes
Croque Monsieur Strata
Ham with Spicy Mustard Glaze
Pecorino Romano Lasagna
Southern Brunswick Stew
Stuffed Peppers
White Bean and Rosemary Soup
Yellow Squash Crock Casserole
Havarti cheese
Hot Dill and Swiss Dip
Hawaiian Sausages
Herbed Cherry Tomatoes
Herbes de Provence
Herbs
dried vs. fresh
sautéing
types of
Hot Bloody Mary Dip for Shrimp
Hot Broccoli Dip
Hot Buttered Rum Cider
Hot Dill and Swiss Dip
Hot Fudge Sundae Sauce
Hot Fudge Upside-Down Cake
Hot Italian Short Ribs
Hot Lemon Blueberry Pudding Cake
Huevos Rancheros
Hungarian Smoked Beef Braise
I
Italian Wedding Soup with Turkey Meatballs
J
Jamaican Chicken
Jamaican Jerk Pork Tenderloin in Mango Sauce
Jambalaya, Seafood
Jams
Bellini Peach Jam
making
storing
Strawberry Jam
Julia’s Potato and Leek Soup
Just-Peachy Pork Chops
Just-Peachy Sauce
K
Kale and Sausage Soup, Portuguese
Kansas City Steak Soup
Kielbasa in Spicy Barbecue Sauce
King Ranch Casserole
L
Lamb
ground
Curried Lamb Meatballs
Mediterranean Gyros-Style Meatballs
leg
Lamb Tex-Mex-Style with Pinto Beans
Leg of Lamb Stuffed with Mint Pesto
Lemon Dijon Leg of Lamb
Stuffed Lamb in Ratatouille Sauce
Zinfandel-Braised Leg of Lamb
shanks
Lamb Cassoulet with White Beans and Rosemary
Lamb Shanks Braised in Ale
Lamb Shanks Braised Osso Bucco-Style
shoulder
Braised Lamb with Eggplant, Tomatoes, and Feta
Cottage Pie
Dubliner Stew
Lamb Curry
Lamb Tagine
Lentils and Lamb, Mediterranean-Style
Mediterranean Lamb with Green Beans, Potatoes, and Mint
North African Lamb with