Speaking of Operations [12]
of live subjects may have been carried to extremes on occasions. When I read in the medical journals that the eminent Doctor Somebody succeeded in transferring the interior department of a pelican to a pointer pup, and vice versa with such success that the pup drowned while diving for minnows, and the pelican went out in the back yard and barked himself to death baying at the moon, I am interested naturally; but, possibly because of my ignorance, I fail to see wherein the treatment of infantile paralysis has been materially advanced. On the other hand I would rather the kind and gentle Belgian hare should be offered up as a sacrifice upon the operating table and leave behind him a large family of little Belgian heirs and heiresses--dependent upon the charity of a cruel world--than that I should have something painful which can be avoided through making him a martyr. I would rather any white rabbit on earth should have the Asiatic cholera twice than that I should have it just once. These are my sincere convictions, and I will not attempt to disguise them.
Thanks too, to medical science we know about germs and serums and diets and all that. Our less fortunate ancestors didn't know about them. They were befogged in ignorance. As recently as the generation immediately preceding ours people were unacquainted with the simplest rules of hygiene. They didn't care whether the housefly wiped his feet before he came into the house or not. The gentleman with the drooping, cream-separator mustache was at perfect liberty to use the common drinking cup on the railroad train. The appendix lurked in its snug retreat, undisturbed by the prying fingers of curiosity. The fever-bearing skeeter buzzed and flitted, stinging where he pleased. The germ theory was unfathomed. Suitable food for an invalid was anything the invalid could afford to buy. Fresh air, and more especially fresh night air, was regarded as dangerous, and people hermetically sealed themselves in before retiring. Not daily as at present was the world gladdened by the tidings that science had unearthed some new and particularly unpleasant disease. It never occurred to a mother that she should sterilize the slipper before spanking her offspring. Babies were not reared antiseptically, but just so. Nobody was aware of microbes.
In short, our sires and our grandsires abode in the midst of perils. They were surrounded on all sides by things that are immediately fatal to the human system. Not a single one of them had a right to pass his second birthday. In the light of what we know, we realize that by now this world should be but a barren waste dotted at frequent intervals with large graveyards and populated only by a few dispossessed and hungry bacteria, hanging over the cemetery fence singing: Driven From Home!
In the conditions generally prevalent up to twenty-five years ago, most of us never had any license, really, to be born at all. Yet look how many of us are now here. In this age of research I hesitate to attempt to account for it, except on the entirely unscientific theory that what you don't know doesn't hurt you. Doubtless a physician could give you a better explanation, but his would cost you more than mine has.
But we digress. Let us get back to our main subject, which is myself. I shall never forget my first real meal in that hospital. There was quite a good deal of talk about it beforehand. My nurse kept telling me that on the next day the doctor had promised I might have something to eat. I could hardly wait. I had visions of a tenderloin steak smothered in fried onions, and some French-fried potatoes, and a tall table-limit stack of wheat cakes, and a few other incidental comfits and kickshaws. I could hardly wait for that meal.
The next day came and she brought it to me, and I partook thereof. It was the white of an egg. For dessert I licked a stamp; but this I did clandestinely and by stealth, without saying anything about it to her. I was not supposed to have any sweets.
On the occasion of the next feast the diet was
Thanks too, to medical science we know about germs and serums and diets and all that. Our less fortunate ancestors didn't know about them. They were befogged in ignorance. As recently as the generation immediately preceding ours people were unacquainted with the simplest rules of hygiene. They didn't care whether the housefly wiped his feet before he came into the house or not. The gentleman with the drooping, cream-separator mustache was at perfect liberty to use the common drinking cup on the railroad train. The appendix lurked in its snug retreat, undisturbed by the prying fingers of curiosity. The fever-bearing skeeter buzzed and flitted, stinging where he pleased. The germ theory was unfathomed. Suitable food for an invalid was anything the invalid could afford to buy. Fresh air, and more especially fresh night air, was regarded as dangerous, and people hermetically sealed themselves in before retiring. Not daily as at present was the world gladdened by the tidings that science had unearthed some new and particularly unpleasant disease. It never occurred to a mother that she should sterilize the slipper before spanking her offspring. Babies were not reared antiseptically, but just so. Nobody was aware of microbes.
In short, our sires and our grandsires abode in the midst of perils. They were surrounded on all sides by things that are immediately fatal to the human system. Not a single one of them had a right to pass his second birthday. In the light of what we know, we realize that by now this world should be but a barren waste dotted at frequent intervals with large graveyards and populated only by a few dispossessed and hungry bacteria, hanging over the cemetery fence singing: Driven From Home!
In the conditions generally prevalent up to twenty-five years ago, most of us never had any license, really, to be born at all. Yet look how many of us are now here. In this age of research I hesitate to attempt to account for it, except on the entirely unscientific theory that what you don't know doesn't hurt you. Doubtless a physician could give you a better explanation, but his would cost you more than mine has.
But we digress. Let us get back to our main subject, which is myself. I shall never forget my first real meal in that hospital. There was quite a good deal of talk about it beforehand. My nurse kept telling me that on the next day the doctor had promised I might have something to eat. I could hardly wait. I had visions of a tenderloin steak smothered in fried onions, and some French-fried potatoes, and a tall table-limit stack of wheat cakes, and a few other incidental comfits and kickshaws. I could hardly wait for that meal.
The next day came and she brought it to me, and I partook thereof. It was the white of an egg. For dessert I licked a stamp; but this I did clandestinely and by stealth, without saying anything about it to her. I was not supposed to have any sweets.
On the occasion of the next feast the diet was