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Steampunk Prime_ A Vintage Steampunk Reader - Mike Ashley [108]

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as has been said, the project created much comment, although it can hardly be asserted that it was taken seriously.

It is impossible at this time, because of the absence of exact data, to pass judgment on the conflicting claims of Sir William Crookes and Mr. Herbert Bonsel; but it is perhaps not too much to say that the actual beginning of disaster was the dinner given by the Marquis of Surrey to a number of wealthy men belonging to the city of London, at which Mr. Bonsel was the guest of the evening.

THE DINNER AT THE HOTEL CECIL

EARLY in April 1899, a young man named Herbert Bonsel sailed for England from New York. He is said to have been a native of Coldwater, Michigan, and to have spent some sort of apprenticeship in the workshops of Edison, at Orange, New Jersey. It seems he did not prosper there to his satisfaction, and, after trying to interest people in New York in the furthering of his experiments, he left the metropolis in disgust and returned to Coldwater, where he worked for some time in a carriage building establishment. Bonsel’s expertness with all kinds of machinery drew forth the commendation of his chief, and resulted in a friendship springing up between the elder and the younger man which ultimately led to the latter’s divulging at least part of his secret to the former. The obstacle in the way of success was chiefly scarcity of money, for the experiments were costly in their nature. Bonsel’s chief, whose name is not known, seems to have got together a small syndicate, which advanced a certain amount of capital, in order to allow the young man to try his fortune once more in New York, and, failing there, to come on to London. Again his efforts to enlist capital in New York were fruitless, the impending war with France at that period absorbing public attention to the exclusion of everything else. Therefore, in April, he sailed for England.

Bonsel’s evil star being in the ascendant, he made the acquaintance of the wealthy Marquis of Surrey, who became much interested in the young man and his experiments. The Marquis bought out the Coldwater syndicate, returning the members tenfold what they had invested, and took Bonsel to his estate in the country, where, with ample means now at his disposal, the youthful scientist pushed his investigations to success with marvelous rapidity. Nothing is known of him until December of that year, when the Marquis of Surrey gave a dinner in his honor at the Hotel Cecil, to which were invited twenty of the richest men in England. This festival became known as “The Millionaires’ Dinner”; and although there was some curiosity excited regarding its purport, and several paragraphs appeared in the papers alluding to it, no surmise concerning it came anywhere near the truth. The Marquis of Surrey presided, with Bonsel at his right and the Lord Mayor of London at his left. Even the magnates who sat at that table, accustomed as they were to thee noted dinners in the City, agreed unanimously that they had never partaken of a better meal, when, to their amazement, the chairman asked them, at the close of the feast, how they had relished it.

A STRIKING AFTER-DINNER SPEECH

THE Marquis of Surrey, before introducing the guest of the evening, said that, as they were all doubtless aware, this was not a social but a commercial dinner. It was the intention, before the company separated, to invite subscriptions to a corporation which would have a larger capitalization than any limited liability concern that had ever before been floated. The young American at his right would explain the discoveries he had made and the inventions he had patented, which this newly formed corporation would exploit. Thus introduced, Herbert Bonsel rose to his feet and said —

“Gentlemen, I was pleased to hear you admit that you liked the dinner which was spread before us tonight. I confess that I never tasted a better meal, but most of my life I have been poor, and therefore I am not so capable of passing an opinion on a banquet as any other here, having always been accustomed to plain fare. I have,

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