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Team of Rivals_ The Political Genius of Abraham Lincoln - Doris Kearns Goodwin [126]

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Seward was no longer content with restricting slavery to its present domain, but threatening to end slavery in South Carolina and Georgia. With this speech, the New York Herald claimed, Seward had thrown off his mask to reveal a “more repulsive abolitionist, because a more dangerous one, than Beecher, Garrison or [Massachusetts minister Theodore] Rev. Dr. Parker.”

Seward, in fact, was not an abolitionist. He had long maintained that slavery in the states where it already existed was beyond the reach of national power. When he told of a nation without slavery, he referred to long-run historical forces and the inevitable triumph of an urbanizing, industrializing society. To Southerners, however, Seward seemed to be threatening the forced extinction of slavery and the permanent subjugation of the South. Seward, the historian William Gienapp suggests, “never comprehended fully the power of his words.” He failed to anticipate the impact that such radical phrases as “higher law” and “irrepressible conflict” would have on the moderate image he wished to project. Long after the incendiary words had been spoken, Seward conceded that “if heaven would forgive him for stringing together two high sounding words, he would never do it again.”

Ironically, while Seward was applauded in the antislavery North for his radical rhetoric, he was by temperament fundamentally conciliatory, eager to use his charisma and good-natured manner to unify the nation and find a peaceful solution to the sectional crisis. From his earliest days in politics, Seward had trusted the warmth and power of his personality to bridge any divide, so long as he could deal one-on-one with his adversaries. When his first election to the Senate was greeted with “alarm and apprehension” throughout the South, he remained placid. Although his positions on immigration, public education, the protective tariff, internal improvements, and above all, slavery made him a symbol of everything the South abhorred about the North, Seward’s confidence was unshaken. “This general impression only amuses me,” he wrote, “for I think that I shall prove as gentle a lion as he who played that part before the Duke, in the ‘Midsummer Night’s Dream.’”

He remained true to his resolve. “Those who assailed him with a view to personal controversy were disturbed by continual failures to provoke his anger,” a contemporary recalled. The story was told and retold of a Southern senator who delivered an abusive speech against Seward, labeling him “an infidel and a traitor.” When the senator resumed his seat, “heated and shaken with the fierce frenzy” of his own ire, Seward walked over to his chair and “sympathetically offered him a pinch of snuff.”

Within the Washington community, Seward’s extravagant dinner parties were legendary, attended by Northerners and Southerners alike. No one showed greater acumen in reconciling the most contentious politicians in a relaxing evening atmosphere. Throughout the 1850s, the New Yorker used such dinners to maintain cordial relations with everyone, from Jefferson Davis of Mississippi and John Crittenden of Kentucky to Charles Sumner and Charles Francis Adams of Massachusetts. Seward was a superb master of ceremonies, putting all at ease with his amiable disposition. Though an inveterate storyteller himself, he would draw the company into lively conversations ranging from literature and science to theater and history.

A woman who was present at one of these feasts recalled that seventeen courses were served, beginning with turtle soup. The plates were changed with each serving of fish, meat, asparagus, sweetbreads, quail, duck, terrapin, ice cream, and “beautiful pyramids of iced fruits, oranges, french kisses.” By each place setting there stood wineglasses, “five in number, of different size, form and color, indicating the different wines to be served.” After dinner, coffee was served to the women in the parlor while the men gathered in the study to enjoy after-dinner liqueurs, and cigars ordered specially from Cuba. Through these Bacchanalian feasts, “by the juice

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