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Teeth_ Vampire Tales - Ellen Datlow [2]

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verse (that credit belongs to Robert Southey), it was Byron’s rock-star fame and glamour that gave vampires a new glamour of their own: first when he used vampire lore in his epic poem “The Giaour” in 1813, and then, a few years later, when he conceived a horror story about an English aristocrat turned vampire. That vampire is the great-great-granddaddy of the vampires we know and love today.

Like everything in Lord Byron’s life, the story had a curious twist. In 1816, at the age of twenty-eight, Byron gathered a group of friends together at a villa in Geneva, Switzerland. The company consisted of Percy Bysshe Shelley (the not-yet-famous poet, age twenty-four), Mary Shelley (his wife, the not-yet-famous novelist, age eighteen), Claire Clairmont (Mary’s stepsister), and John Polidori (Byron’s friend, physician, and possibly lover, age twenty-one). Bored and kept indoors by rain, they’d been reading a collection of German horror tales together, which inspired Byron to challenge each of the others to write their own horror story. For his contribution, Byron began a tale about two Englishmen traveling in Greece. One of them dies mysteriously, the other man returns home to London . . . where he runs into the friend he’s just buried and discovers he’s a vampire. Byron never actually finished the tale—it exists only in fragmentary form—but he talked about it extensively with the others, while John Polidori quietly made notes in his private journal. Later, Polidori took up those notes and, without Byron’s knowledge or permission, turned them into a story of his own, The Vampyre, which he then proceeded to publish under Lord Byron’s name. Byron was furious, of course—particularly as the tale’s vampire antihero, Lord Ruthven, was based on Byron himself, and it was not a particularly flattering portrait. But despite (or maybe because of) this scandal, The Vampyre was a runaway success—first in its initial magazine publication and then in a book edition. Mary Shelley, meanwhile, went on to complete the story she’d begun that same night in Geneva, called Frankenstein. It, too, is now a beloved classic of Gothic literature.

Following the Byron/Polidori tale, vampire stories by other writers began to appear in print and on the theater stage in London, Paris, and Berlin—some of them (in those days of lax copyright laws) also featuring the Byronic vampire Lord Ruthven in the starring role. In 1828, Elizabeth Caroline Grey published the first known vampire tale by a woman: a Gothic confection called The Skeleton Count, or The Vampire Mistress. Although largely forgotten now, Grey was a prolific, bestselling novelist beloved by women readers, and this brought the vampire legend to an even larger audience. In 1847, a serialized melodrama called Varney the Vampire by James Malcolm Rymer caused the next big vampire sensation. It’s pure soap opera, and about as well written, but Rymer’s story remains an important part of the vampire canon nonetheless—not only because it was hugely popular, but also because we now begin to see vampires portrayed in a more sympathetic light (as creatures tortured by the life they lead), a theme that has since been carried on by writers like Joss Whedon and Stephenie Meyer. Other major additions to the vampire canon at the end of the nineteenth century included Sheridan Le Fanu’s Carmilla (1872), which scandalized readers with its overtones of lesbian eroticism, and a trio of books by the French author Paul Féval: Le Chevalier Ténèbre, La Vampire, and La Ville Vampire (1860–1874).

All these nineteenth-century tales were based on the vampire myths of eastern Europe, made familiar to readers by the vampire hysteria of the previous century. There was no attempt to stay faithful to this lore, however; each writer reshaped and embroidered the legends to suit his or her own purpose. The vampires of myth, for example, are described as hideously bloated in appearance, red of skin and unnaturally fat from feasting nightly on blood and flesh. The literary vampire, by contrast, is generally pale, thin, and aristocratic,

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