The Adventure of the Christmas Pudding - Agatha Christie [74]
Mr Bonnington looked at him.
‘But the postmark on the letter?’
‘Oh, that was very simple. The postmark was smudgy. Why? It had been altered with lamp black from second November to third November. You would not notice it unless you were looking for it. And finally there were the blackbirds.’
‘Blackbirds?’
‘Four-and-twenty blackbirds baked in a pie! Or blackberries if you prefer to be literal! George, you comprehend, was after all not quite a good enough actor. Do you remember the fellow who blacked himself all over to play Othello? That is the kind of actor you have got to be in crime. George looked like his uncle and walked like his uncle and spoke like his uncle and had his uncles’ beard and eyebrows, but he forgot to eat like his uncle. He ordered the dishes that he himself liked. Blackberries discolour the teeth – the corpse’s teeth were not discoloured, and yet Henry Gascoigne ate blackberries at the Gallant Endeavour that night. But there were no blackberries in the stomach. I asked this morning. And George had been fool enough to keep the beard and the rest of the make-up. Oh! plenty of evidence once you look for it. I called on George and rattled him. That finished it! He had been eating blackberries again, by the way. A greedy fellow – cared a lot about his food. Eh bien, greed will hang him all right unless I am very much mistaken.’
A waitress brought them two portions of blackberry and apple tart.
‘Take it away,’ said Mr Bonnington. ‘One can’t be too careful. Bring me a small helping of sago pudding.’
The Dream
I
Hercule Poirot gave the house a steady appraising glance. His eyes wandered a moment to its surroundings, the shops, the big factory building on the right, the blocks of cheap mansion flats opposite.
Then once more his eyes returned to Northway House, relic of an earlier age – an age of space and leisure, when green fields had surrounded its well-bred arrogance. Now it was an anachronism, submerged and forgotten in the hectic sea of modern London, and not one man in fifty could have told you where it stood.
Furthermore, very few people could have told you to whom it belonged, though its owner’s name would have been recognized as one of the world’s richest men. But money can quench publicity as well as flaunt it. Benedict Farley, that eccentric millionaire, chose not to advertise his choice of residence. He himself was rarely seen, seldom making a public appearance. From time to time, he appeared at board meetings, his lean figure, beaked nose, and rasping voice easily dominating the assembled directors. Apart from that, he was just a well-known figure of legend. There were his strange meannesses, his incredible generosities, as well as more personal details – his famous patchwork dressing-gown, now reputed to be twenty-eight years old, his invariable diet of cabbage soup and caviare, his hatred of cats. All these things the public knew.
Hercule Poirot knew them also. It was all he did know of the man he was about to visit. The letter which was in his coat pocket told him little more.
After surveying this melancholy landmark of a past age for a minute or two in silence, he walked up the steps to the front door and pressed the bell, glancing as he did so at the neat wrist-watch which had at last replaced an old favourite – the large turnip-faced watch of earlier days. Yes, it was exactly nine-thirty. As ever, Hercule Poirot was exact to the minute.
The