The All-True Travels and Adventures of Lidie Newton_ A Novel - Jane Smiley [190]
It was late in the day when I woke up, maybe an hour before sunset, and I didn’t quite know how far I had gone or how far I had to go yet. I’ve got to say that I felt a moment of panic, or rather, I was once again intimidated by the largeness of my project. It seemed far beyond my strength and my wit. I had twenty-nine dollars now, with the three Mr. Morton had given me. Not much, but no doubt enough to get me to Blue Springs, to the Samsons there. After I was finished with them, I felt, I would have no need for money. I was hungry. I got up, smoothed down my clothes, took off my hat and put it on again, and resumed walking. In K.T., it was a regular thing that if someone was making his way in the countryside late in the day or at night, or if someone had no food, he might stop at any claim cabin he saw and ask for hospitality. Sometimes the places where he might stop had little enough to offer, but sharing was the rule, and in return the traveler might pay a bit of money, or do some work around the place. No doubt, even though Missouri was longer settled, it wasn’t so surprising to farmers and householders by the side of the road when travelers did the same here. But of course, anything like this would expose me the same as taking a ride would. My hunger soon began to conflict with my prudence, though, and I wondered what to do. While it was August, and I knew there must be various things ripening by the side of the road, berries and whatnot, I didn’t see any, and I was afraid to explore and to be caught stealing. I kept on walking, not so fast as before. The afternoon light reddened and grew shadowy, and not so many folks passed me, leading me to wonder if I had gotten off the road to Independence. I scrambled down to a little stream I passed and took some water. It was clear enough.
What could you eat? I hadn’t ever thought much about this question before. In Quincy, I ate what was set before me—pork, sometimes chicken, bread, corn bread, butter. Cucumbers. Pickles. Steak. Greens. Apples. Peaches like the wonderful peaches I had shared with Nehemiah (peaches were ripe in Missouri; I looked around but saw no orchards). Watermelons, which grew in the sandy areas down by the river. Eggs. A lovely boiled egg. Cakes and especially pies. Alice had liked to make pies, had a definite way with a crust. Toast. Jam. Blackberry jam especially, seeds and all. I had picked and boiled down many a pail of blackberries myself. Hotcakes.
In K.T., we had prided ourselves on making do. Much was scarcer than in the States, though there were prairie chickens enough and turkeys. Bread flour was almost unknown, corn and cornmeal ubiquitous. Hot corncakes, stirred up with that limey water they had there, and a bit of salt. Well, there were many things worse and not many better. That was what I