The Aquariums of Pyongyang_ Ten Years in the North Korean Gulag - Chol-hwan Kang [41]
We had brought kitchen utensils with us from Pyongyang, but they soon broke or wore out, at which point we had to use the mess tins distributed by the camp. Easily dented and immediately blackened by the open flames, they were ugly as could be. Yet what choice did we have? We had to make them last as long as possible, filling the holes with whatever we had at our disposal, or soldering them at the camp’s welding shop. The most useful utensil we had was a kind of gourd that was easily carried on one’s person. It was perfect for holding a frog or a salamander caught during the day. If we managed to steal some corn during our fieldwork, the gourd could also double as a cooking utensil. To prevent the guards from noticing our fire, we would use wood charcoal, which burns without smoking. Our favorite dish was a sort of grated corn chowder. If one of the kids from our work team succeeded in slipping into the cornfields unnoticed, the rest of us would ratchet up our production to help cover for the absentee while he stole a few ears of corn and prepared the soup. When I was ten years old, I was the smallest kid in my group and the one to whom this mission generally fell. I was good at it and had quite a successful streak. But one day I was caught. Fortunately, the guard decided a sound beating was punishment enough, and he refrained from assigning me extra work. I was on probation, however, and the next time my group picked me for a mission, I was so scared I was shaking. I’m still a little nostalgic for that dish—in spite of everything. I’ve had it several times since Yodok, but I’ve never been able to rediscover the taste it had in the camp. My last attempt was when I bought it in a fancy department store, but the results were disappointing and I haven’t tried since.
Two events always gave the camp a morale boost: heavy rains and the launching of new education campaigns. Both meant a break from our usual existence as beasts of burden. The campaigns for the study of Kim Il-sung’s thought took place in a large room on the village grounds. The program usually consisted of a Party official reading out loud from an article in Rodong Sinmun, the Party newspaper, which was supposed to incite us to new heights of political devotion. The reading was punctuated by short paraphrases—which the Party official thought of as commentary.
When heavy rains made it impossible for us to work outside, we were sent to one of the shops to repair tools or weave baskets. We felt less tired on these days and more like ourselves. Dinnertime was vaguely reminiscent of former days, with my father and uncle asking after our health and wanting to know everything about the work we’d been doing. Then the two of them would get to talking about a topic that had never come up back in Pyongyang: their old life in Japan. I remember one time, my sister and I listened, mouths agape, as our father recalled a competition he had won with carrier pigeons he himself had raised. He then lowered his voice and explained that in Japan you could say whatever you wanted in front of anyone without being scared and that you could find anything your heart desired, including pigeon food—as long, of course, as you had the means.
“That’s not just a detail,” grumbled my grandmother.