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The Art of Travel - Alain De Botton [2]

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with advice on whereto travel to, but we hear little of why and how we should go, even though the art of travel seems naturally to sustain a number of questions neither so simple nor so trivial, and whose study might in modest ways contribute to an understanding of what the Greek philosophers beautifully termed eudaimonia, or ‘human flourishing'.


3.

One question revolves around the relationship between the anticipation of travel and its reality. I came upon a copy of J. K. Huysmans's novel A Rebours, published in 1884, whose effete and misanthropic hero, the aristocratic Due des Esseintes, anticipated a journey to London and offered in the process an extravagantly pessimistic analysis of the difference between what we imagine about a place and what can occur when we reach it.

Huysmans recounts that the Due des Esseintes lived alone in a vast villa on the outskirts of Paris. He rarely went anywhere to avoid what he took to be the ugliness and stupidity of others. One afternoon in his youth, he had ventured into a nearby village for a few hours and had felt his detestation of people grow fierce. Since then he had chosen to spend his days alone in bed in his study reading the classics of literature and moulding acerbic thoughts about humanity. Early one morning, however, the due surprised himself by experiencing an intense wish to travel to London. The desire came upon him as he sat by the fire reading a volume of Dickens. The book evoked visions of English life, which he contemplated at length and grew increasingly keen to see. Unable to contain his excitement, he ordered his servants to pack his bags, dressed himself in a grey tweed suit, a pair of laced ankle boots, a little bowler hat and a flax-blue Inverness cape and took the next train to Paris. With some time to spare before the departure of the London train, he stopped in at Galignani's English Bookshop on the Rue de Rivoli and there bought a volume of Baedeker's Guide to London. He was thrown into delicious reveries by its terse descriptions of the city's attractions. Next he moved on to a nearby wine bar frequented by a largely English clientele. The atmosphere was out of Dickens: he thought of scenes in which Little Dorrit, Dora Copperfield and Tom Pinch's sister Ruth sat in similarly cosy, bright rooms. One patron had Mr Wickfield's white hair and ruddy complexion, combined with the sharp, expressionless features and unfeeling eyes of Mr Tulkinghorn.

Hungry, des Esseintes went next to an English tavern in the Rue d'Amsterdam, near the Gare Saint Lazare. It was dark and smoky inside, with a line of beer pulls along a counter spread with hams as brown as violins and lobsters the colour of red lead. Seated at small wooden tables were robust Englishwomen with boyish faces, teeth as big as palette knives, cheeks as red as apples and long hands and feet. Des Esseintes found a table and ordered some oxtail soup, a smoked haddock, a helping of roast beef and potatoes, a couple of pints of ale and a chunk of Stilton.

But as the moment to board his train approached, along with the chance to turn his dreams of London into reality, des Esseintes was abruptly overcome with lassitude. He thought how wearing it would be actually to make the journey—how he would have to run to the station, fight for a porter, board the train, endure an unfamiliar bed, stand in lines, feel cold and move his fragile frame around the sights that Baedeker had so tersely described—and thus soil his dreams: ‘What was the good of moving when a person could travel so wonderfully sitting in a chair? Wasn't he already in London, whose smells, weather, citizens, food, and even cutlery were all about him? What could he expect to find over there except fresh disappointments?' Still seated at his table, he reflected, ‘I must have been suffering from some mental aberration to have rejected the visions of my obedient imagination and to have believed like any old ninny that it was necessary, interesting and useful to travel abroad.'

So des Esseintes paid the bill, left the tavern and took the first train

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