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The Art of Travel - Alain De Botton [7]

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tree and an African tulip tree, the latter with flowers in the shape of upside-down trumpets. A leaflet informed us that the house and gardens had been built by the administrator Sir Anthony Hutchison in 1745 and had cost the apparently enormous trade of a hundred thousand pounds of sugar. Ten tables were set out along a gallery, with a view of the gardens and the sea. We took our place at the far end, beside an efflorescent bougainvillea bush. M. ordered jumbo shrimp in sweet pepper sauce, and I had a kingfish with onions and herbs in red wine. We talked about the colonial system and the curious ineffectiveness of even the most powerful sunblocks. For dessert, we ordered two crèmes caramel.

When the crèmes arrived, M. was given a large but messy portion that looked as if it had fallen over in the kitchen, and I a tiny but perfectly formed one. As soon as the waiter had stepped out of eyeshot, M. reached over and swapped my plate for hers.

‘Don't steal my dessert,' I said, incensed.

‘I thought you wanted the bigger one,' she replied, no less affronted.

‘You're just trying to get the better one.'

‘I'm not; I'm trying to be nice to you. Stop being suspicious.'

‘I will if you give me back my portion.'

In only a few moments, we had plunged into a shameful interlude where beneath infantile rounds of bickering there stirred mutual terrors of incompatibility and infidelity.

M. handed back my plate grimly, took a few spoons from hers and pushed the dessert to one side. We said nothing. We paid and drove back to the hotel, the sound of the engine disguising the intensity of our sulks. The room had been cleaned in our absence. The bed had fresh linen. There were flowers on the chest of drawers and new beach towels in the bathroom. I tore one from the pile and went to sit on the veranda, closing the French doors violently behind me. The coconut trees were throwing a gentle shade, the crisscross patterns of their palms occasionally rearranging themselves in the afternoon breeze. But there was no pleasure for me in such beauty. I had enjoyed nothing aesthetic or material since the struggle over the crèmes caramel several hours before. It had become irrelevant that there were soft towels, flowers and attractive views. My mood refused to be lifted by any external prop; it even felt insulted by the perfection of the weather and the prospect of the beachside barbecue scheduled for that evening.

Our misery that afternoon, in which the smell of tears mixed with the scents of sun cream and air conditioning, was a reminder of the rigid, unforgiving logic to which human moods appear to be subject, a logic that we ignore at our peril when we encounter a picture of a beautiful land and imagine that happiness must naturally accompany such magnificence. Our capacity to draw happiness from aesthetic objects or material goods in fact seems critically dependent on our first satisfying a more important range of emotional or psychological needs, among them the need for understanding, for love, expression and respect. Thus we will not enjoy—we are not able to enjoy—sumptuous tropical gardens and attractive wooden beach huts when a relationship to which we are committed abruptly reveals itself to be suffused with incomprehension and resentment.

If we are surprised by the power of one sulk to destroy the beneficial effects of an entire hotel, it is because we misunderstand what holds up our moods. We are sad at home and blame the weather and the ugliness of the buildings, but on the tropical island we learn (after an argument in a raffia bungalow under an azure sky) that the state of the skies and the appearance of our dwellings can never on their own either underwrite our joy or condemn us to misery.

There is a contrast between the vast projects we set in motion, the construction of hotels and the dredging of bays, and the basic psychological knots that undermine them. How quickly may the advantages of civilisation be wiped out by a tantrum. The intractability of the mental knots points to the austere, wry wisdom of those ancient philosophers

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