The Basque History of the World - Mark Kurlansky [12]
As they learned of new ideas, they expressed them in Euskera with Latin words. Olive is oliba; statue is estatu, which also means “state”; statesman is estatari.
If a new idea offered commercial opportunities, the Basques embraced it—a characteristic that would remain with them throughout history. Through their mountain passes, they traded the olive oil they had learned about from the Romans, just as they did the wheat and iron they had learned of from the Celts. The iron and wheat trades continued long after the Celts had left, and the trade in Roman products long survived that empire as well.
But though Basques learned from both the Celts and the Romans, they did not assimilate with either one. All of Iberia except Vasconia was speaking a Latin language, living under Roman legal institutions, and practicing the Roman religion, which by the fourth century was Christianity. South of the Ebro in present-day Castile, north of the Adour in present-day Aquitaine, and to the east in present-day Aragón, all areas the Romans preferred to Basqueland, the people were assimilated. They spoke a Latin dialect and acquired the Christian religion.
But only a few Basque areas left any records of Christianity during Roman rule. By modern times these same places had completely lost their Basque identity. Calahorra, the Roman city on the Ebro, where stories of early Basque Christian martyrs have been preserved, today is no longer Basque. Today, the closer in Basqueland one is to the Ebro, the more Roman influence can be felt. The part of Basqueland with the fewest Euskera speakers is southern Navarra and Alava, the part the Romans wanted. The olive groves and vineyards that the Romans introduced in these areas flourish. Pre-Roman Basques probably cooked with animal fats and drank fermented apple cider, but modern Basques cook almost exclusively with olive oil and reserve the butter that they produce in their northern mountain pastures only for baking. And they are wine drinkers. Only occasionally do they consume cider made, during the winter, from the apples that prosper in Guipúzcoa.
But in the mountains on both sides of the Pyrenees, the Basque language and culture have remained strong. The borders of cultural zones remain much the way the Romans left them 1,600 years ago. The Romans were clearly the most effective assimilators the Basques ever encountered. Given enough time, they might have swallowed up the remaining Basques as they did most of the cultures in the empire. But before that could happen, the Roman Empire fell.
IN THE LONG Basque memory, the Roman Empire is considered a good period. In the context of Basque history a good period was one with a reasonable invader, an intruder with whom you could do business. Today, Basques still refer to this time as an example of how they would like to peacefully coexist with larger powers.
In the unstable atmosphere of power vacuums left by the decline of Rome, several groups moved into Iberia. These so-called barbarians—Vandals, Suevi, and Alans—easily passed the Basque ports of the Pyrenees, overran Pamplona, took the Ebro, and passed on to control most of the peninsula without ever bothering with most of Vasconia.
By the year 400, the disintegrating Roman Empire turned to the Visigoths, who had helped the Romans control Gaul, to do the same in Iberia. From that moment on, chronicles of the life of Visigoth monarchs end with two words: Domuit Vascones. All the rulers of the peninsula to follow down to the present-day Spanish government have had the same thought: “We must control the Basques.”
The Visigoths were romanized central Europeans who had moved west from the Danube Valley. Like most of the peoples in the area at the time, they professed a self-styled variation of Christianity. Establishing a capital in what is now the southern French city of