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The Basque History of the World - Mark Kurlansky [125]

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Corsica and still be the same country, possibly even save some money. But without the Basque and Catalan provinces, the two most productive regions, Spain would become an impoverished third-world nation.

Faced with ETA’s cease-fire, Madrid almost immediately revealed its Achilles’ heel, the Aznar government went to the Council of Europe and asked Europe not to become involved in the peace process. Madrid then retreated to talking of not “rewarding terrorism.” But Basques, Catalans, and Gallegos were not going to be satisfied with that posture. While the government struggled for a lofty position, shunning the wayward, violent Basques who had not turned in their weapons or in any way repented for their years of violence and 800 victims, José Antonio Ardanza, the retiring lehendakari, a resolutely undramatic politician, suddenly came to life in the way lame-duck politicians often do. “It would be nice if everyone who committed acts that caused pain to others asked for forgiveness,” he said. But then he pointed out that no one had ever apologized for the thirty-six-year Franco dictatorship, nor for the violence against Basques after Franco’s death, nor for GAL.

Nonviolence would be a new tactic, an anomaly in Basque history. All of Basque history is violent. Nationalist literature praises violence and men of violence. Sabino Arana’s first writings on Basque nationalism were an analysis of four battles. “Violence is not for the fruit it will bear. It is a consequence, an expression,” said Patxi Zabaleta.

To the conservative businessmen of the Basque Nationalist Party, an end to violence would mean a greatly enhanced ability to attract foreign investment. To the left, it would mean more friends and supporters.

If ETA could control its ranks and keep its non-violence pledge, it would in time disappear. But could Spain exist without ETA? In order to have a Spain, did there not have to be enemies? This was why Franco, trying to perpetuate his rule with his last breath, insisted that “the enemies of Spain” must not be forgotten. And why the PP always claimed to be the party that fought better and harder against the enemies of Spain.

What was to be done with the soldiers of the Reconquista, the warriors against “the enemies of Spain”? How would Spain justify its huge armed forces, Guardia Civil, and police if it no longer had enemies? Why was a Guardia Civil needed?

ETA was, after all, a necessary evil.


IN JANUARY, a cold wind from the mountains drifts into San Sebastián. Sudden icy sprays of rain are followed by blinding white sunlight. With the weather that way, San Sebastián families like to make cocidas, a bean dish that is between a soup and a stew. Different areas have their own cocidas. A Labourd cocida, known as an eltzekari, is sometimes made with duck or goose fat. But a good San Sebastián cocida uses pork fat and has to have a ham bone. Heavyset, tough-looking housewives go to the market at the end of the medieval section of town to buy split pigs’ feet and the stump of a ham. They test the patience of the shopkeeper, choosing just the right stump—the leftover bone and foot. Some want it old and dried and very cured, some less cured, some saltier, some less salty. After choosing the optimal old foot, they insist it be cut exactly as they specify. Some want three pieces, some four. Certain pieces short, others longer. One woman wanted the dried foot, hard as a weathered tree stump, split vertically. The shopkeeper sighed and then whacked it fiercely with a heavy hatchet for a few minutes until it split.

January 20, at the heart of cocida season, is the Saint’s Day of Sebastián. The bars put out their best pintxos, the city’s bar snacks. Angulas are traditional for this day.

Gastronomic societies march through the streets. There is considerable debate about the origin of this institution known as a txoko, which means “a cozy place.” Though San Sebastián is the city most known for them, some theorize that the first of these gastronomic societies began in nineteenth-century Bilbao as company social clubs, possibly

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