The Basque History of the World - Mark Kurlansky [154]
Conférences de Bayonne. Chocolat: Bayonne. Biarritz: J & D Editions, 1997.
Conseil Nationale des Arts Culinaires. Aquitaine: Produits du terroir et recettes traditionelles. Paris: Albin Michel, 1997.
Constant, Christian. Le Chocolat: Le goût de la vie. Paris: Nathan, 1988.
Foster, Nelson, and Linda S. Cordell, ed. Chilies to Chocolate: Food the Americas Gave the World. Tuscon: University of Arizona Press, 1996.
Gorrotxategi Pikasarri, José María. Historia de la confiteria y repositeria Vasca 2 vols. Sendoa, 1987.
Pradera, Nicolasa. La Cocina de Nicolasa. San Sebastián: Editorial Txertoa, 1979.
Roule, Louis. Fishes, Their Journeys and Migrations. New York, Tokyo, London: Kodansha International, 1996.
Copyright © 1999 by Mark Kurlansky
All rights reserved.
No part of this book may be reproduced or transmitted
in any form or by any means, electronic or mechanical,
including photocopying, recording, or by
any information storage and retrieval system,
without permission in writing from the Publisher.
First published in the United States of America in 1999 by
Walker Publishing Company, Inc.
Illustrations on pages 17, 44, 46, 105, 106, 109, 115,
133, 265, 305, and 359 by the author; illustrations on pages 7, 20,
40, 55, 83, 86, 130, 150, 310, and 348 from the author’s collection.
Library of Congress Cataloging-in-Publication Data
Kurlansky, Mark.
The Basque history of the world/Mark Kurlansky.
p. cm.
Includes index
eISBN 978-0-802-77942-7
1. País Vasco (Spain) 2. Pays Basque (France) 3. Basques.
I. Title.
DP302.B46K85 1999
946’.6-DC21 99-26808
CIP
Book design by Krystyna Skalski
Printed in the United States of America
4 6 8 10 9 7 5